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Background and Format: Targeting CEOs, senior executives and senior management in the food and drink industry, FoodBev.com covers features on food and drink trends and also incorporates interviews with entrepreneurs and major manufacturers from around the world.  Monthly Unique Users: Source: Publisher Awards: 2013 - Online Media Awards, Best Use of Social Media (Nominated) 2011 - Online Media Awards, Best Commercial Innovation (Winner) Gorkana UK Financial Alert: Tuesday 1st November 2016 FoodBev Media has now launched FoodBev magazine. The publication has combined three of their previous titles Dairy Innovation, Beverage Innovation and Food & Beverage International into one. Published on a monthly basis, FoodBev magazine offers information on food and drink innovation and trends around the world and interprets them to help improve businesses. For more information, Editor Claire Phoenix can be reached at claire.phoenix@foodbev.com and, for new products and news information, News Editor Alex Clere can be reached at alex.clere@foodbev.com

Food & Drink International is a UK‑based industry magazine and online platform that focuses on news, insight, analysis and developments across the food and drink manufacturing and supply chain sectors. It covers topics such as production, packaging, retail trends, supply‑chain issues, industry regulation, product launches and other matters relevant to food and beverage professionals and businesses throughout the UK and Europe, with contributions from experts and industry commentators. The website serves as both a digital news source and a complement to the magazine's print and online editions, aiming to inform and connect stakeholders across the food and drink industry.

Written for food safety and quality assurance/control professionals at food and beverage processors, foodservice companies and agri-food laboratories worldwide. Focuses on science-based food safety strategies and systems to prevent, control, test and verify that chemical, microbiological and physical hazards do not enter the food supply-all while maintaining the quality attributes of food products expected by consumers. Covers topics including regulatory, sanitation, plant operations and equipment, quality control systems and automation, HACCP and other food safety systems, testing and management/training approaches.

NutraIngredients.com is a daily news website on nutrition and health for the food industry.