About

Bio

Written for food safety and quality assurance/control professionals at food and beverage processors, foodservice companies and agri-food laboratories worldwide. Focuses on science-based food safety strategies and systems to prevent, control, test and verify that chemical, microbiological and physical hazards do not enter the food supply-all while maintaining the quality attributes of food products expected by consumers. Covers topics including regulatory, sanitation, plant operations and equipment, quality control systems and automation, HACCP and other food safety systems, testing and management/training approaches.

Email

email@cision.one

Website

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Social media

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Location

United States of America

Frequency

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Circulation

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Sectors

Food Industry, Food Manufacturing & Processing, Food Science & Safety, Occupational Therapy & Rehabilitation, Regulatory Issues, Sanitation & Maintenance


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