About
Bio
Written for food safety and quality assurance/control professionals at food and beverage processors, foodservice companies and agri-food laboratories worldwide. Focuses on science-based food safety strategies and systems to prevent, control, test and verify that chemical, microbiological and physical hazards do not enter the food supply-all while maintaining the quality attributes of food products expected by consumers. Covers topics including regulatory, sanitation, plant operations and equipment, quality control systems and automation, HACCP and other food safety systems, testing and management/training approaches.
Email
email@cision.one
Website
site@cision.one
Social media
Location
United States of America
Frequency
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Circulation
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Sectors
Food Science & Safety, Food Distributors & Wholesalers, Sanitation & Maintenance, Food Regulation & Policy, Food Packaging, Food Industry
Bio
Written for food safety and quality assurance/control professionals at food and beverage processors, foodservice companies and agri-food laboratories worldwide. Focuses on science-based food safety strategies and systems to prevent, control, test and verify that chemical, microbiological and physical hazards do not enter the food supply-all while maintaining the quality attributes of food products expected by consumers. Covers topics including regulatory, sanitation, plant operations and equipment, quality control systems and automation, HACCP and other food safety systems, testing and management/training approaches.
Website
Social media
Location
Frequency
Circulation
Sectors
Food Science & Safety, Food Distributors & Wholesalers, Sanitation & Maintenance, Food Regulation & Policy, Food Packaging, Food Industry
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