About
Bio
Josh Sosland is the Editor at Milling & Baking News, the Editor-in-Chief at Food Business News, and the President at Sosland Publishing, specializing in commodities, the baking industry, agriculture & farming, food regulation & policy, food science & safety, cooking & baking, mergers & acquisitions, investments, the food industry, supply chain management, trade, and business strategy. He is based in Kansas City, Missouri.
Email
email@cision.one
Website
site@cision.one
Social media
Location
United States of America
Sectors
Agriculture & Farming, Baking Industry, Commodities, Cooking & Baking, Food Industry, Food Science & Safety, Investments, Mergers & Acquisitions, Supply Chain Management (SCM), Trade, Business Strategy, Food Regulation & Policy
Bio
Josh Sosland is the Editor at Milling & Baking News, the Editor-in-Chief at Food Business News, and the President at Sosland Publishing, specializing in commodities, the baking industry, agriculture & farming, food regulation & policy, food science & safety, cooking & baking, mergers & acquisitions, investments, the food industry, supply chain management, trade, and business strategy. He is based in Kansas City, Missouri.
Website
Social media
Location
Sectors
Agriculture & Farming, Baking Industry, Commodities, Cooking & Baking, Food Industry, Food Science & Safety, Investments, Mergers & Acquisitions, Supply Chain Management (SCM), Trade, Business Strategy, Food Regulation & Policy
Most recent articles by Josh Sosland
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