Bio

Russell Redman is a Senior Editor at Milling & Baking News, a Contributing Editor at Food Business News, and a Senior Editor & Contributing Editor at Sosland Publishing, specializing in grocery & convenience stores, food, manufacturing, consumer goods, cooking & baking, grain, feed, rice, & cotton, packaging, baking industry, retail, baked goods, corporate finance, food packaging, economics, grocery store marketing, and mergers & acquisitions. He is based in New York, New York.