Bio

Established in 1967 and aimed at restaurant owners and managers. Offers news and analysis from the foodservice industry. Topics covered include foodservice trends, industry-related legal news, foodservice associations, financial news, new promotions and marketing campaigns, executive and personnel changes in the industry, e-commerce in the foodservice industry, restaurant chain company news and independent foodservice operations. The publication is broken into sections for Financial; Human Resources; Marketing; Equipment and Technology News; Profiles of Chefs, Restaurants Books and Events; and opinion pieces submitted from outside sources. Regular sections include: Finance (foodservice industry financial issues), Human Resources (information about personnel management, training and retention, as well as industry management staff changes), Marketing (advertising and promotions) On-Site Foodservice (news from the contract foodservice and on-site catering industries), E-Business (Internet commerce in the restaurant industry), Supplier News (information about equipment manufacturers and food suppliers), Coast to Coast (profiles of nationwide restaurant industry companies and personalities), Culinary Current (food and menu trends), What's Hot In: [city] (profiles of notable restaurants in a different city each week) Community Matters (restaurant industry philanthropic issues) Product Showcase (kitchen equipment, supplies and food items) Calendar of Events (industry events) and Book Digest (review of cookbooks). Also features a monthly Onsite Restaurants special section, which offers feature articles about contract foodservice and on-site catering. In addition, publishes Daily NewsFax, a daily newsletter broken into six sections: Just In (breaking news items), Financial Briefs (quarterly financial details of major restaurants and chains), Government Update (legal issues and pending lawsuits of interest to the foodservice industry), Supplier News (news from food and foodservice equipment providers)Executive Suite (industry personnel changes) and Marketing Matters (advertising, publicity and promotional efforts of major restaurants).