About

Bio

Written for on-site or non-commercial/institutional food service directors in schools, colleges, hospitals, nursing homes, and prisons, both self-operated and managed by contract companies. Content stresses management operational systems, food presentation and merchandising, and the application of new products. Regularly covers industry issues and events, operational topics and food trends that affect the noncommercial foodservice industry. Includes career opportunities, buying tips, new recipe applications, equipment, new products, food safety and facility layout and design information.

Email

email@cision.one

Website

site@cision.one

Social media

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Location

United States of America

Frequency

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Circulation

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Sectors

Restaurant Industry, Beverage Industry, Foodservice & Catering, Food Industry, Food Science & Safety, Restaurant Management & Supplies


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