About
Bio
Established in 1919 for executives in the foodservice industry, including those operating resorts, clubs and catering operations. Dedicated to the success of full service restaurants, delivering up-to-date menu trends, operating tips, wait staff training and recipes to qualified foodservice decision-makers in full service restaurants, hotels, resorts, fast casual restaurants and clubs. Covers restaurant management and marketing, as well as food and beverage trends, health and safety issues, recipes and food preparation tips. Regular issue features include news on industry trends, new product listings, management topics, food and beverage trends and menu ideas.
Email
email@cision.one
Website
site@cision.one
Social media
Location
United States of America
Frequency
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Circulation
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Sectors
Hospitality, Food, Food Science & Safety, Restaurant Reviews, Food Industry, Lodging, Recipes
Bio
Established in 1919 for executives in the foodservice industry, including those operating resorts, clubs and catering operations. Dedicated to the success of full service restaurants, delivering up-to-date menu trends, operating tips, wait staff training and recipes to qualified foodservice decision-makers in full service restaurants, hotels, resorts, fast casual restaurants and clubs. Covers restaurant management and marketing, as well as food and beverage trends, health and safety issues, recipes and food preparation tips. Regular issue features include news on industry trends, new product listings, management topics, food and beverage trends and menu ideas.
Website
Social media
Location
Frequency
Circulation
Sectors
Hospitality, Food, Food Science & Safety, Restaurant Reviews, Food Industry, Lodging, Recipes
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