Rest of World is a nonprofit digital journalism organization focused on the impact of technology beyond the Western bubble. The publication is a digital magazine that explores how people around the world are being changed by technology, using technology in surprising ways, and what these phenomena tell us about life and innovation in a truly global digital age. They do not cover stories set in the US, Canada, Western Europe or Australia Launch date Spring 2020.

Restart.run is powered by Walmart, but Restart.run operates as an independent site about games

Launched in 2008, BigHospitality - rebranded as Restaurant magazine is a website covering the hospitality industry. The site is updated daily with restaurant, hotel and pub news. It has a dedicated business advice section and a products area to keep users up to date with all the latest food, drink and equipment news. A network of industry bloggers provides debate on all the latest topics affecting the industry and to highlight some of its lighter sides. It targets professionals working in all aspects of the hospitality industry, including at restaurants, hotels and pubs.

Established in 1901 as Soda Fountain and written for entrepreneurs. Serves the information needs of owners and operators of commercial foodservice locations including restaurants, hotels, resorts, recreation facilities, clubs, catering and plant/factory/office feeding. Features explore labor, taxes, menu planning, food preparation, automation products, equipment and industry trends. Contains coverage of industry trends, food information, business management advice, reviews of restaurant products and profiles of members of the restaurant community. Regular sections include: Newsline, offering restaurant industry news; Market Report, examining a different segment of the industry in every issue; Item Watch, an in-depth look at how leading operators are using menu items; Ingredients, focusing on an ingredient's origin and how it is used; Beverages, covering the newest libations and promotional trends on the beverage scene; Technology, covering innovations that are reshaping the different areas of foodservice technology; Equipment, a review of the latest advances in foodservice equipment; Menu Products, covering the latest innovations in over 20 categories of menu items; and Dot.coms, a round-up of Web sites with the interests and needs of the restaurateur in mind. Also covers industry-related legislation, food-safety and labor issues. Features a special product review supplement, Restaurant Business Product News, which is published six times per year.

Restaurant Business is the leading media brand in the commercial foodservice industry, with a focus on entrepreneurship, innovation and growth.

Created for the executives of commercial foodservice organizations who are responsible for the selection and purchase of food, equipment, supplies and services necessary to run daily operations. Regularly explores new ways to increase productivity through the better use of management's basic resources, manpower, materials and money.

Written for and supports restaurant professionals responsible for building new locations and remodeling existing units. Provides a forum for conversation and exchange of ideas among restaurant development executives at the corporate and franchisee levels, design consultants and construction providers.

Written for and supports restaurant professionals responsible for building new locations and remodeling existing units. Provides a forum for conversation and exchange of ideas among restaurant development executives at the corporate and franchisee levels, design consultants and construction providers.

Online news source for quick-service restaurant, fast casual, casual dining, restaurant groups, food purveyors and fine dining establishments. Its daily coverage aims to answer the questions of how restaurants can not only survive but succeed by analyzing the trends impacting owners, operators, chefs, investors, employees and diners.

Provides restaurant financial and development information for multi-unit restaurant company executives and representatives of leading financial service firms. Includes information on financing sources available to chain and independent restaurant operators; tracks the lending programs of finance and leasing companies which specialize in restaurant investment and lending; details financial and franchising developments; and tracks the latest in management theory and technology trends. Restaurant Finance Monitor does accept by-lined articles very rarely.