About
Bio
Produced for executives in the foodservice industry, including chefs and those operating resorts, hotels, clubs and catering operations. Dedicated to the success of full service restaurants, delivering up-to-date menu trends, operating tips, wait staff training and recipes to qualified foodservice decision-makers in full service restaurants, hotels, resorts, fast casual restaurants and clubs. Covers restaurant management and marketing, as well as food and beverage trends, health and safety issues, recipes and food preparation tips. Regular issue features include news on industry trends, new product listings, management topics, food and beverage trends and menu ideas. Sections include: Recipes, Buyer's Guide, Articles, Classifieds and Newsletters.
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email@cision.one
Website
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Social media
Location
United States of America
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Circulation
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Sectors
Cooking & Baking, Food Science & Safety, Restaurant Reviews, Foodservice & Catering
Bio
Produced for executives in the foodservice industry, including chefs and those operating resorts, hotels, clubs and catering operations. Dedicated to the success of full service restaurants, delivering up-to-date menu trends, operating tips, wait staff training and recipes to qualified foodservice decision-makers in full service restaurants, hotels, resorts, fast casual restaurants and clubs. Covers restaurant management and marketing, as well as food and beverage trends, health and safety issues, recipes and food preparation tips. Regular issue features include news on industry trends, new product listings, management topics, food and beverage trends and menu ideas. Sections include: Recipes, Buyer's Guide, Articles, Classifieds and Newsletters.
Website
Social media
Location
Frequency
Circulation
Sectors
Cooking & Baking, Food Science & Safety, Restaurant Reviews, Foodservice & Catering
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