Established in 1919 for executives in the foodservice industry, including those operating resorts, clubs and catering operations. Dedicated to the success of full service restaurants, delivering up-to-date menu trends, operating tips, wait staff training and recipes to qualified foodservice decision-makers in full service restaurants, hotels, resorts, fast casual restaurants and clubs. Covers restaurant management and marketing, as well as food and beverage trends, health and safety issues, recipes and food preparation tips. Regular issue features include news on industry trends, new product listings, management topics, food and beverage trends and menu ideas.

Produced for executives in the foodservice industry, including chefs and those operating resorts, hotels, clubs and catering operations. Dedicated to the success of full service restaurants, delivering up-to-date menu trends, operating tips, wait staff training and recipes to qualified foodservice decision-makers in full service restaurants, hotels, resorts, fast casual restaurants and clubs. Covers restaurant management and marketing, as well as food and beverage trends, health and safety issues, recipes and food preparation tips. Regular issue features include news on industry trends, new product listings, management topics, food and beverage trends and menu ideas. Sections include: Recipes, Buyer's Guide, Articles, Classifieds and Newsletters.

Background and Format: Restaurant Industry News is a monthly trade publication bringing professionals the news, openings, trends, upcoming projects, interviews, product launches, product innovations and exhibition news.  Ad. Rates: For advertising information please refer to https://issuu.com/luxuryhospitalitymagazine/docs/restaurant-industry-media-pack-2018.  Circulation:  67000 (Source: Website)

Restaurant Magazine which covers topics related to Restaurant Industry, Dining Guide, Alcohol & Spirits, Restaurant Management & Supplies, Bars, Clubs & Pubs, Food and Restaurant Reviews.

Restaurant Operator Podcast covers the most exciting news and technologies from the restaurant business.

Restaurant Startup & Growth is a national monthly magazine to help restaurateurs, from first-time owners to emerging chains, be profitable. Content includes information on business systems, problem solving, staffing, training and motivation, finances, operational safety, legal issues, and related industry news. Written by restaurant operators, consultants, and professionals serving independent restaurateurs, RS&G focuses on practical business advice gears toward helping operators become more profitable and develop systems that can help them compete with the large chains. Established in 2004 and designed to help anyone in the startup phase navigate their way through the maze of problems and opportunities inherent in the early stages of the restaurant business. Provides editorial on business systems, problem solving, staffing, training & motivation, equipment, finances, operational safety, and food knowledge.

Restaurant Technology News is a publication covering the Hospitality Industry including innovative Technology, CRM, Point of Sale (POS), Data, Analytics, Payment Processing, Marketing & Sales, Inventory Tracking, Scheduling and Kiosks.

What do the most successful entrepreneurs know, that you don't? Today's most successful Restaurateurs and Restaurant Professionals sharing tips and insights 2-days weekly to help make your restaurant dreams unstoppable! Listen as our guest explain what it takes to be successful in the restaurant industry. We'll discuss topic on how to lead, manage and market a successful restaurant. Join us at RestaurantUnstoppable.com to find show notes which recap all books, services, resources and tools covered in each episode. An incredible resource for any aspiring Restaurateur. Now, Join our community and make your restaurant dreams UNSTOPPABLE!

Designed as a consulting guide to wine and other beverages for hospitality industry professionals, wine and spirit suppliers, and hospitality educators. Emphasis is on the marketing of wine in restaurants, hotels and clubs, wine and food pairing ideas, and reviews of wine, food, restaurants and related books.

For 30 years Restaurant Wine has been offering exclusive wine recommendations, restaurant industry profiles, wine training tips, wine service suggestions, and wine trend commentary for cutting-edge restaurateurs, distributors, importers and exporters, wineries, wine shops and discriminating wine drinkers.