Established in 1901 as Soda Fountain and written for entrepreneurs. Serves the information needs of owners and operators of commercial foodservice locations including restaurants, hotels, resorts, recreation facilities, clubs, catering and plant/factory/office feeding. Features explore labor, taxes, menu planning, food preparation, automation products, equipment and industry trends. Contains coverage of industry trends, food information, business management advice, reviews of restaurant products and profiles of members of the restaurant community. Regular sections include: Newsline, offering restaurant industry news; Market Report, examining a different segment of the industry in every issue; Item Watch, an in-depth look at how leading operators are using menu items; Ingredients, focusing on an ingredient's origin and how it is used; Beverages, covering the newest libations and promotional trends on the beverage scene; Technology, covering innovations that are reshaping the different areas of foodservice technology; Equipment, a review of the latest advances in foodservice equipment; Menu Products, covering the latest innovations in over 20 categories of menu items; and Dot.coms, a round-up of Web sites with the interests and needs of the restaurateur in mind. Also covers industry-related legislation, food-safety and labor issues. Features a special product review supplement, Restaurant Business Product News, which is published six times per year.

Created for the executives of commercial foodservice organizations who are responsible for the selection and purchase of food, equipment, supplies and services necessary to run daily operations. Regularly explores new ways to increase productivity through the better use of management's basic resources, manpower, materials and money.

Restaurant Business is the leading media brand in the commercial foodservice industry, with a focus on entrepreneurship, innovation and growth.

Written for and supports restaurant professionals responsible for building new locations and remodeling existing units. Provides a forum for conversation and exchange of ideas among restaurant development executives at the corporate and franchisee levels, design consultants and construction providers.

Written for and supports restaurant professionals responsible for building new locations and remodeling existing units. Provides a forum for conversation and exchange of ideas among restaurant development executives at the corporate and franchisee levels, design consultants and construction providers.

Online news source for quick-service restaurant, fast casual, casual dining, restaurant groups, food purveyors and fine dining establishments. Its daily coverage aims to answer the questions of how restaurants can not only survive but succeed by analyzing the trends impacting owners, operators, chefs, investors, employees and diners.

Provides restaurant financial and development information for multi-unit restaurant company executives and representatives of leading financial service firms. Includes information on financing sources available to chain and independent restaurant operators; tracks the lending programs of finance and leasing companies which specialize in restaurant investment and lending; details financial and franchising developments; and tracks the latest in management theory and technology trends. Restaurant Finance Monitor does accept by-lined articles very rarely.

Established in 1919 for executives in the foodservice industry, including those operating resorts, clubs and catering operations. Dedicated to the success of full service restaurants, delivering up-to-date menu trends, operating tips, wait staff training and recipes to qualified foodservice decision-makers in full service restaurants, hotels, resorts, fast casual restaurants and clubs. Covers restaurant management and marketing, as well as food and beverage trends, health and safety issues, recipes and food preparation tips. Regular issue features include news on industry trends, new product listings, management topics, food and beverage trends and menu ideas. The outlet offers RSS (Really Simple Syndication).

Produced for executives in the foodservice industry, including chefs and those operating resorts, hotels, clubs and catering operations. Dedicated to the success of full service restaurants, delivering up-to-date menu trends, operating tips, wait staff training and recipes to qualified foodservice decision-makers in full service restaurants, hotels, resorts, fast casual restaurants and clubs. Covers restaurant management and marketing, as well as food and beverage trends, health and safety issues, recipes and food preparation tips. Regular issue features include news on industry trends, new product listings, management topics, food and beverage trends and menu ideas. Sections include: Recipes, Buyer's Guide, Articles, Classifieds and Newsletters. The outlet offers RSS (Really Simple Syndication).

Background and Format: Restaurant Industry News is a monthly trade publication bringing professionals the news, openings, trends, upcoming projects, interviews, product launches, product innovations and exhibition news.  Ad. Rates: For advertising information please refer to https://issuu.com/luxuryhospitalitymagazine/docs/restaurant-industry-media-pack-2018.  Circulation:  67000 (Source: Website)