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Established in 1991 and serves as the official publication for the Arizona Restaurant and Hospitality Association. Targets professionals in the restaurant and food service industry in Arizona and provides local market editorial with informative features and columns delivering a unique perspective for industry leaders. Editorial content includes profiles of restaurants and chefs, new products, services and innovations.
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Bio
Established in 1991 and serves as the official publication for the Arizona Restaurant and Hospitality Association. Targets professionals in the restaurant and food service industry in Arizona and provides local market editorial with informative features and columns delivering a unique perspective for industry leaders. Editorial content includes profiles of restaurants and chefs, new products, services and innovations.
Website
Social media
Location
Frequency
Circulation
Sectors
Restaurant Industry
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