Food & Wine is a monthly magazine founded in 1978 by Ariane and Michael Batterberry and published by People Inc., formerly known as Dotdash Meredith. The magazine focuses on culinary topics, including restaurant coverage, recipes, wine and spirits, cooking techniques, and food industry trends. It features interviews with chefs, product reviews, and articles on entertaining and travel as they relate to food culture. Regular sections include updates on dining, beverages, and cooking, as well as seasonal and regional features.

Decanter is the world's leading wine media brand. Across its magazine and digital presence, Decanter covers exclusive wine news, recommendations and events. It is read by winemakers and growers in addition to a consumer audience; the brand reaches readers in more than 100 countries. The title was launched in 1975 and is now owned by Future Plc. Decanter is the home of the Decanter World Wine Awards.

Currently delivers the best of food culture in cities across the country. Provides first-hand, informed advice that covers dining, wine, cocktails, cooking and restaurant personalities. Additionally offers restaurant reviews and recipes from local top chefs and bartenders that have been tested and simplified for home cooks. Tasting Table’s recommendations are selected by editorial staff and contributors. They do not rely on press releases or hearsay to determine what merits mention. They personally test every bar, restaurant and recipe they recommend.

Written for wine consumers and individuals looking to expand their knowledge about food, travel, and the arts. Informs the reader of the latest wine, travel and food news and trends. Regular sections include: Features, which covers travel and food; Wine which covers everything from trends and news to product information; Auction Calendar; and various columns on the wine industry.

Written by wine professionals for wine professionals, and provides news and information on the latest consumer restaurant, and wine trends. Helps both industry newcomers and veterans explore new wines and new ways of succeeding in the restaurant wine business. Also covers emerging trends in artisan spirits, coffee, tea and food.