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Founded in 1978 by Ariane and Michael Batterberry, Food & Wine is designed for readers who enjoy the finer things in life. Editorial focuses on upscale dining, including information on high-end restaurants, entertaining at home and travel destinations. Content offers wine and spirit reviews, new product highlights, recipe ideas, interviews with world renown chefs, and style updates. The premier event for the magazine is the Food & Wine Classic in Aspen, Colorado. The Classic features wine tasting, cooking demonstrations, featured speakers, as well as a cooking competition. Held annually in June, the event is considered the kickoff to the Aspen summer season. Regular departments include Web Alert, News & Notes, Where to go Next, Road Trip, Baking, Spirits, Wine Matters, Tasting & Testing and more.

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Location

United States of America

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Circulation

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Sectors

Affluent Lifestyle, Alcohol & Spirits, Attractions/Tours, Bars, Clubs & Pubs, Beer/Brewing, Chefs, Cooking & Baking, Cookware, Utensils & Kitchen Tools, Food, Gourmet Foods, Home, Recipes, Restaurant Reviews, Travel, Wine/Winemaking, Culinary Travel, Dietary Restrictions


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