About
Bio
Food & Wine is a monthly magazine founded in 1978 by Ariane and Michael Batterberry and published by People Inc., formerly known as Dotdash Meredith. The magazine focuses on culinary topics, including restaurant coverage, recipes, wine and spirits, cooking techniques, and food industry trends. It features interviews with chefs, product reviews, and articles on entertaining and travel as they relate to food culture. Regular sections include updates on dining, beverages, and cooking, as well as seasonal and regional features.
Email
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Website
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Social media
Location
United States of America
Frequency
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Circulation
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Sectors
Chefs, Wine/Winemaking, Culinary Travel, Bars, Clubs & Pubs, Cookware, Utensils & Kitchen Tools, Alcohol & Spirits, Restaurant Reviews, Attractions/Tours, Home, Cooking & Baking, Gourmet Foods, Food, Dietary Restrictions, Beer/Brewing, Affluent Lifestyle, Travel, Recipes
Bio
Food & Wine is a monthly magazine founded in 1978 by Ariane and Michael Batterberry and published by People Inc., formerly known as Dotdash Meredith. The magazine focuses on culinary topics, including restaurant coverage, recipes, wine and spirits, cooking techniques, and food industry trends. It features interviews with chefs, product reviews, and articles on entertaining and travel as they relate to food culture. Regular sections include updates on dining, beverages, and cooking, as well as seasonal and regional features.
Website
Social media
Location
Frequency
Circulation
Sectors
Chefs, Wine/Winemaking, Culinary Travel, Bars, Clubs & Pubs, Cookware, Utensils & Kitchen Tools, Alcohol & Spirits, Restaurant Reviews, Attractions/Tours, Home, Cooking & Baking, Gourmet Foods, Food, Dietary Restrictions, Beer/Brewing, Affluent Lifestyle, Travel, Recipes
Most recent articles by Food & Wine
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