Launched in 1931 as Gentlemen's Quarterly, GQ was created as the ultimate authority for men's style news. Editorial scope appeals to professional young men interested in the latest fashion, fitness, women, sports and travel news. Contents provide tips on grooming, entertaining, big-ticket purchases and personal finance information. Each issue includes profiles of top sports figures, photos of up-and-coming actresses, tips on food, drink and politics and also informs readers of the latest news on designers, travel and health.

Food & Wine is a monthly magazine founded in 1978 by Ariane and Michael Batterberry and published by People Inc., formerly known as Dotdash Meredith. The magazine focuses on culinary topics, including restaurant coverage, recipes, wine and spirits, cooking techniques, and food industry trends. It features interviews with chefs, product reviews, and articles on entertaining and travel as they relate to food culture. Regular sections include updates on dining, beverages, and cooking, as well as seasonal and regional features.

Launched in 1862, The Grocer is published by William Reed Business Media Ltd weekly and is aimed at directors of large multiple businesses, independent retailers, wholesalers, suppliers, growers, food processors, manufacturers, opinion formers and those who work in the national media. Covers news, food safety, marketing, product development, fast moving consumer goods prices & promotions, commodities, product testing, sourcing, health, fundraising and mergers. It also has sister publications Convenience Store, Food Manufacture, Bakery News and Forecourt News.

Decanter is the world's leading wine media brand. Across its magazine and digital presence, Decanter covers exclusive wine news, recommendations and events. It is read by winemakers and growers in addition to a consumer audience; the brand reaches readers in more than 100 countries. The title was launched in 1975 and is now owned by Future Plc. Decanter is the home of the Decanter World Wine Awards.

Currently delivers the best of food culture in cities across the country. Provides first-hand, informed advice that covers dining, wine, cocktails, cooking and restaurant personalities. Additionally offers restaurant reviews and recipes from local top chefs and bartenders that have been tested and simplified for home cooks. Tasting Table’s recommendations are selected by editorial staff and contributors. They do not rely on press releases or hearsay to determine what merits mention. They personally test every bar, restaurant and recipe they recommend.