About
Bio
Sandhya's Kitchen is a blog dedicated to a place to find easy Vegetarian Recipes accompanied with Candid Photography
The site is solely written by Sandhya Hariharan, a Londoner by choice, South Indian by birth with an upbringing in Mumbai fondly known as Bombay in India. Over the Years, she has collected and is still collecting recipes, some traditional and some classic from Family and Friends. She wanted to compile them all in an online journal and created the site in May 2009. She is a mum, who is combating her daily routine being a full-time cook, a referee between her fussy kids, a passionate wife, an obsessive amateur Food photographer + Food stylist, Budding Writer and an Art Director at Sandhya’s Kitchen.
The posts typically fall under the following sections: Appetisers (Snacks and Starters), Baking (Bread, Brownies, Cakes, Cookies, Cupcakes/Muffins and Savory Bakes), Beverages, Condiments, Dips and Sauces (Chutneys, Powders/Podi's, Pickle and Sauce), Desserts, Indian (Curry, Flatbread, Indo Chinese, Sweets and Street food), Palakkad Cuisine, Pizza, Pasta and Burgers (Wraps included), Rice Dishes and Soups and Snacks. All with a vegetarian twist.
PR opportunities include, brand collaboration, recipe review and photography shoots. The best way to contact Sandhya is through the email above.
In her own words: 'Sandhya’s Kitchen is an amalgamation of my obsession for food photography & styling along with cooking'.
Email
email@cision.one
Website
site@cision.one
Social media
Location
United Kingdom
Frequency
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Circulation
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Sectors
Cooking & Baking, Vegetarianism & Veganism
Bio
Sandhya's Kitchen is a blog dedicated to a place to find easy Vegetarian Recipes accompanied with Candid Photography The site is solely written by Sandhya Hariharan, a Londoner by choice, South Indian by birth with an upbringing in Mumbai fondly known as Bombay in India. Over the Years, she has collected and is still collecting recipes, some traditional and some classic from Family and Friends. She wanted to compile them all in an online journal and created the site in May 2009. She is a mum, who is combating her daily routine being a full-time cook, a referee between her fussy kids, a passionate wife, an obsessive amateur Food photographer + Food stylist, Budding Writer and an Art Director at Sandhya’s Kitchen. The posts typically fall under the following sections: Appetisers (Snacks and Starters), Baking (Bread, Brownies, Cakes, Cookies, Cupcakes/Muffins and Savory Bakes), Beverages, Condiments, Dips and Sauces (Chutneys, Powders/Podi's, Pickle and Sauce), Desserts, Indian (Curry, Flatbread, Indo Chinese, Sweets and Street food), Palakkad Cuisine, Pizza, Pasta and Burgers (Wraps included), Rice Dishes and Soups and Snacks. All with a vegetarian twist. PR opportunities include, brand collaboration, recipe review and photography shoots. The best way to contact Sandhya is through the email above. In her own words: 'Sandhya’s Kitchen is an amalgamation of my obsession for food photography & styling along with cooking'.
Website
Social media
Location
Frequency
Circulation
Sectors
Cooking & Baking, Vegetarianism & Veganism
Most recent articles by Sandhya's Kitchen
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