About
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Established in 1901 as Soda Fountain and written for entrepreneurs. Serves the information needs of owners and operators of commercial foodservice locations including restaurants, hotels, resorts, recreation facilities, clubs, catering and plant/factory/office feeding. Features explore labor, taxes, menu planning, food preparation, automation products, equipment and industry trends. Contains coverage of industry trends, food information, business management advice, reviews of restaurant products and profiles of members of the restaurant community.
Regular sections include: Newsline, offering restaurant industry news; Market Report, examining a different segment of the industry in every issue; Item Watch, an in-depth look at how leading operators are using menu items; Ingredients, focusing on an ingredient's origin and how it is used; Beverages, covering the newest libations and promotional trends on the beverage scene; Technology, covering innovations that are reshaping the different areas of foodservice technology; Equipment, a review of the latest advances in foodservice equipment; Menu Products, covering the latest innovations in over 20 categories of menu items; and Dot.coms, a round-up of Web sites with the interests and needs of the restaurateur in mind. Also covers industry-related legislation, food-safety and labor issues. Features a special product review supplement, Restaurant Business Product News, which is published six times per year.
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United States of America
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Restaurant Reviews
Bio
Established in 1901 as Soda Fountain and written for entrepreneurs. Serves the information needs of owners and operators of commercial foodservice locations including restaurants, hotels, resorts, recreation facilities, clubs, catering and plant/factory/office feeding. Features explore labor, taxes, menu planning, food preparation, automation products, equipment and industry trends. Contains coverage of industry trends, food information, business management advice, reviews of restaurant products and profiles of members of the restaurant community. Regular sections include: Newsline, offering restaurant industry news; Market Report, examining a different segment of the industry in every issue; Item Watch, an in-depth look at how leading operators are using menu items; Ingredients, focusing on an ingredient's origin and how it is used; Beverages, covering the newest libations and promotional trends on the beverage scene; Technology, covering innovations that are reshaping the different areas of foodservice technology; Equipment, a review of the latest advances in foodservice equipment; Menu Products, covering the latest innovations in over 20 categories of menu items; and Dot.coms, a round-up of Web sites with the interests and needs of the restaurateur in mind. Also covers industry-related legislation, food-safety and labor issues. Features a special product review supplement, Restaurant Business Product News, which is published six times per year.
Website
Social media
Location
Frequency
Circulation
Sectors
Restaurant Reviews
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