About

Bio

Written for pizza shop owners, operators and executives. Designed to create sales and profits by offering news of the industry, new products and equipment and recipes. Content includes marketing and trend stories, as well as personnel updates and information. Covers marketing, employee management and training, practical business topics, food topics and menu expansion. Sections and departments regularly featured include Front of the House, which focuses on the atmosphere of the restaurant, Behind the Bar, which centers on beverage sales, The Make Line, which talks about productivity, Pizza Production, which discusses baking techniques and Back Office, which talks about gaining profits.

Email

email@cision.one

Website

site@cision.one

Social media

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Location

United States of America

Frequency

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Circulation

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Sectors

Foodservice & Catering, Restaurant Industry, Restaurant Reviews


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