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Background and Format: Launched in May 2017, Pit Magazine celebrates barbecue cooking, exploring the global traditions of cooking using age-old methods, from American BBQ to the Polynesian Imu fire pits, Jamaican jerk drums and mackerel grills in Istanbul. Audience and Readership: The magazine is aimed at people who enjoy barbecue culture, including restaurants and BBQ lifestyle at festivals.  Deadline: Varies - it is best tot contact the Editor for more information. It will usually be around one month prior to publication.  Time of Publication: Summer - there are three editions per year during the summer months (from May). Circulation: Source: Publisher Ad Rates: Contact helen@pitmagazine.uk for further information. Gorkana UK Consumer Alert: Wednesday 19th April 2017 Pit Magazine, a new publication celebrating barbecue cooking, is launching its first edition in May. Founded by Just Opened London Group Editor Helen Graves, the magazine explores the global traditions of cooking using age-old methods, from American BBQ to the Polynesian Imu fire pits, Jamaican jerk drums and mackerel grills in Istanbul. Publishing three issues a year across the summer months, Pit Magazine will launch with an initial print run of 3,000. Helen can be reached at helen@pitmagazine.uk. The website can be viewed at www.pitmagazine.uk and the team can also be found tweeting at www.twitter.com/pitmagazineuk 

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United Kingdom

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Sectors

Cooking & Baking


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