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International Journal of Contemporary Hospitality Management

About

Bio

Written for consultants to managers in hospitality, food and travel; hotel, catering and leisure managers; and students and researchers in the field. Helps managers keep pace with research on consumer attitudes and innovations in technology and service. Offers invaluable insights into such areas as meeting the special requirements of the over-55s, developing brand loyalty, what guests really want from an hotel and how cruise line staff attitudes are affected by sailing conditions.

Email

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Website

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Social media

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Location

United Kingdom

Frequency

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Circulation

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Sectors

Hospitality, Lodging, Restaurant Reviews


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