Launched in 1931 as Gentlemen's Quarterly, GQ was created as the ultimate authority for men's style news. Editorial scope appeals to professional young men interested in the latest fashion, fitness, women, sports and travel news. Contents provide tips on grooming, entertaining, big-ticket purchases and personal finance information. Each issue includes profiles of top sports figures, photos of up-and-coming actresses, tips on food, drink and politics and also informs readers of the latest news on designers, travel and health.

Food & Wine is a monthly magazine founded in 1978 by Ariane and Michael Batterberry and published by People Inc., formerly known as Dotdash Meredith. The magazine focuses on culinary topics, including restaurant coverage, recipes, wine and spirits, cooking techniques, and food industry trends. It features interviews with chefs, product reviews, and articles on entertaining and travel as they relate to food culture. Regular sections include updates on dining, beverages, and cooking, as well as seasonal and regional features.

Written for wine consumers and individuals looking to expand their knowledge about food, travel, and the arts. Informs the reader of the latest wine, travel and food news and trends. Regular sections include: Features, which covers travel and food; Wine which covers everything from trends and news to product information; Auction Calendar; and various columns on the wine industry.

Covers wine, beer and alcohol including recipes, pairings and news.

Written by wine professionals for wine professionals, and provides news and information on the latest consumer restaurant, and wine trends. Helps both industry newcomers and veterans explore new wines and new ways of succeeding in the restaurant wine business. Also covers emerging trends in artisan spirits, coffee, tea and food.