The blog covers all things Food, including Restaurant reviews, How-tos, Tips, Recipes and more.

Created in 1925 as a forum to discuss current ideas and events in metropolitan America. Its editorial content is a combination of domestic and international news analysis, along with cartoons and features pertaining to contemporary American living. Regular issue features include criticism of culture, sports, the arts and fashion as well as fiction, biographical portraits, a letters section and a listing of New York's activities. Originally founded as a weekly, he magazine is now published 47 times annually, with five of these issues covering two-week spans.

Founded in 1880, with seed money from Thomas Edison, Science continues to be at the center of the very best in research across the sciences, with articles that consistently rank among the most cited in the world. Science articles are peer-reviewed, and written to appeal to both scientist and layman. Regular issue features include a news and comment section, book reviews, and coverage of scientific meetings and seminars. The News section features late-breaking news and in-depth news analysis. Compass, an opinion section, publishes letters and commentary by scientists on current science issues. The TechSight section focuses on leading edge techniques and technologies. Topics include: bioinformatics, genome sequencing, and protein sequencing. This section is published in the third issue every month. The Research section features original investigative research and reporting. Other departments include NetWatch, This Week in Science, ScienceScope, Random Samples and New Products.

Food & Wine is a monthly magazine founded in 1978 by Ariane and Michael Batterberry and published by People Inc., formerly known as Dotdash Meredith. The magazine focuses on culinary topics, including restaurant coverage, recipes, wine and spirits, cooking techniques, and food industry trends. It features interviews with chefs, product reviews, and articles on entertaining and travel as they relate to food culture. Regular sections include updates on dining, beverages, and cooking, as well as seasonal and regional features.

The New York Times Magazine aims to educate and entertain its weekly readers, with a range of general-interest themes that appeal to the masses. The magazine offers top feature writing on an endless array of lifestyle topics. First issue published in 1896 (and containing the first photographs ever printed in the newspaper), the magazine is available with the Sunday edition of The New York Times.