Founded in 1978 by Ariane and Michael Batterberry, Food & Wine is designed for readers who enjoy the finer things in life. Editorial focuses on upscale dining, including information on high-end restaurants, entertaining at home and travel destinations. Content offers wine and spirit reviews, new product highlights, recipe ideas, interviews with world renown chefs, and style updates. The premier event for the magazine is the Food & Wine Classic in Aspen, Colorado. The Classic features wine tasting, cooking demonstrations, featured speakers, as well as a cooking competition. Held annually in June, the event is considered the kickoff to the Aspen summer season. Regular departments include Web Alert, News & Notes, Where to go Next, Road Trip, Baking, Spirits, Wine Matters, Tasting & Testing and more.

Established in 1956 and edited as America's food and entertaining magazine. Each month the magazine celebrates the diversity of regional American cuisines as well as readers' appetites for flavors from around the world through varied travel features. While all aspects of epicurean lifestyle are featured, the attitude towards cooking is relaxed, casual and fun. Monthly features inspire and advise readers on stylish entertaining, from the latest in kitchenware, to creative tabletop design and decorating.

Background and Format: Launched in 1841, The Jewish Chronicle is published by The Jewish Chronicle weekly and is aimed at Jewish readers throughout Britain. Covers news, community updates, education, lifestyle, culture, Judaism and sport. For more information about advertising rates, the advertising team can be reached on +44 (0) 20 7415 1555 and at advertising@thejc.com Circulation:  Source: ABC. Gorkana UK Consumer Alert: Wednesday 11th May 2016 The Jewish Chronicle has announced a new roster of Columnists and a redesign of its comment pages. Joining Britain’s oldest Jewish newspaper are Emma Barnett from the BBC, Ben Judah, author of This is London, Abigail Radnor from the Guardian, David Byers from The Times, actress Tracy-Anne Oberman and Journalist Jennifer Lipman. The newspaper has already hired Hilary Freeman as its first ever agony aunt. The new pages will be launched from the beginning of June. The editorial team can be reached at editorial@thejc.com

Launched in 1862, The Grocer is published by William Reed Business Media Ltd weekly and is aimed at directors of large multiple businesses, independent retailers, wholesalers, suppliers, growers, food processors, manufacturers, opinion formers and those who work in the national media. Covers news, food safety, marketing, product development, fast moving consumer goods prices & promotions, commodities, product testing, sourcing, health, fundraising and mergers. It also has sister publications Convenience Store, Food Manufacture, Bakery News and Forecourt News.

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