About
Bio
Background and Format:
Foods Matter is an independent informational website and allergy portal which grew out of a monthly printed magazine. Foods Matter magazine started as a free quarterly and in 2000 it became a subscription only, patient-support magazine. At the end of 2009 the Foods Matter magazine ceased to exist - giving way to the FoodsMatter website. It is a resource for food-related allergy and intolerance, and all the health conditions in which they are involved.
Audience and Readership:
The website is aimed at those with allergies and intolerances and health professionals dealing with food allergy and intolerance.
Monthly Unique Users:
Source Publisher
Ad Rates:
For advertising information, call: +44 (0)20 7722 2866 or e-mail hannah@foodsmatter.com. A rate card can be viewed here.
Alerts:
Gorkana Consumer Alert: Monday 21st December 2009
Foods Matter magazine has now been subsumed into the rapidly growing, free access Foods Matter website (www.foodsmatter.com) which includes large sections on free-from foods and free-from skin and personal care, as well as a major archive of articles and research on all health conditions related to allergy or intolerance. Editor Michelle Berriedale-Johnson can be reached on +44 (0)20 7722 2866 and michelle@foodsmatter.com
Email
email@cision.one
Website
site@cision.one
Social media
Location
United Kingdom
Frequency
upgrade
Circulation
upgrade
Sectors
Allergies, Cooking & Baking, Nutrition
Bio
Background and Format: Foods Matter is an independent informational website and allergy portal which grew out of a monthly printed magazine. Foods Matter magazine started as a free quarterly and in 2000 it became a subscription only, patient-support magazine. At the end of 2009 the Foods Matter magazine ceased to exist - giving way to the FoodsMatter website. It is a resource for food-related allergy and intolerance, and all the health conditions in which they are involved. Audience and Readership: The website is aimed at those with allergies and intolerances and health professionals dealing with food allergy and intolerance. Monthly Unique Users: Source Publisher Ad Rates: For advertising information, call: +44 (0)20 7722 2866 or e-mail hannah@foodsmatter.com. A rate card can be viewed here. Alerts: Gorkana Consumer Alert: Monday 21st December 2009 Foods Matter magazine has now been subsumed into the rapidly growing, free access Foods Matter website (www.foodsmatter.com) which includes large sections on free-from foods and free-from skin and personal care, as well as a major archive of articles and research on all health conditions related to allergy or intolerance. Editor Michelle Berriedale-Johnson can be reached on +44 (0)20 7722 2866 and michelle@foodsmatter.com
Website
Social media
Location
Frequency
Circulation
Sectors
Allergies, Cooking & Baking, Nutrition
Most recent articles by Foods Matter
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