Bio

Background and Format: Dine Out is the gentle evolution of the Casual Dining Magazine brand, now becoming the only monthly printed magazine exclusively for the UK restaurant industry. Dine Out magazine aims at encapsulating the progression, documenting the myriad styles and levels of restaurants where diners go for quality food, drink and hospitality. Providing multiple platforms that engage all licensed restaurants – from casual dining, right up to Michelin-starred fine dining and everything in between. Including latest innovations and trends in food and drink, kitchen equipment, interior design, technology and property feature highly in the magazine and provide key decision makers and purchasing influencers across all the industry a valuable point of reference. Circulation: Print: 5, 846 Digital: 33,138, (Source Publisher). Alerts: Gorkana Alert: Wednesday 13 May 2015 H2O Publishing, publishers of Casual Dining Magazine, EDUcatering, FSM, Hotel F&B, OOH Magazine, Pub & Bar, Sports & Leisure Catering, Care Home Catering, UniFM, Stockpot, HefmA Pulse, AHCP Voice and TUCO, have moved address. The publisher can now be found at: 4th Floor, Joynes House, New Road, Gravesend, DA11 0AJ. All telephone numbers remain the same; the editorial team can be reached on +44(0)845 500 6008. Gorkana Alert: Thursday 5 June 2014 H2O Publishing has launched Casual Dining Magazine, a monthly magazine dedicated to the UK's eating out market. Group Editor Tristan O’Hana can be reached at tristan@h2opublishing.co.uk. Features Editor Rosanna Spence can be reached at rosanna@h2opublishing.co.uk. The website can be viewed at www.casualdiningmagazine.co.uk and the team can be found tweeting at www.twitter.com/casualdiningmag Gorkana Alert: Monday 24 February 2014 H2O Publishing have announced plans to launch Casual Dining in April, a monthly magazine dedicated to the sector within the UK's eating out market. For more information, Group Editor Tristan O’Hana can be reached at tristan@h2opublishing.co.uk