Food & Wine is a monthly magazine founded in 1978 by Ariane and Michael Batterberry and published by People Inc., formerly known as Dotdash Meredith. The magazine focuses on culinary topics, including restaurant coverage, recipes, wine and spirits, cooking techniques, and food industry trends. It features interviews with chefs, product reviews, and articles on entertaining and travel as they relate to food culture. Regular sections include updates on dining, beverages, and cooking, as well as seasonal and regional features.

Covers wine, beer and alcohol including recipes, pairings and news.

An independent, online magazine covering wine, spirits and cocktails, and the culture that surrounds them. Features the connection of beverage to tradition and place, the passion to innovate, and the fun that comes along with it. The outlet offers RSS (Really Simple Syndication).

Devoted to analyzing and tracking trends in the liquor and alcohol industries. Edited for retailers, restaurateurs, food and beverage directors, as well as commissioners and the key decision makers who account for the majority of alcoholic beverage sales.

Covers the commercial beer industry. Aimed at top and middle executives from all major breweries, major trade associations, craft brewers and beer wholesalers. Stresses the links between politics, personalities, law and business. Offers news, interviews, stats, forecasts, strategies and more. The outlet offers RSS (Really Simple Syndication).