Food & Wine is a monthly magazine founded in 1978 by Ariane and Michael Batterberry and published by People Inc., formerly known as Dotdash Meredith. The magazine focuses on culinary topics, including restaurant coverage, recipes, wine and spirits, cooking techniques, and food industry trends. It features interviews with chefs, product reviews, and articles on entertaining and travel as they relate to food culture. Regular sections include updates on dining, beverages, and cooking, as well as seasonal and regional features.

Travel + Leisure is a monthly magazine published by People Inc., formerly known as Dotdash Meredith. It covers domestic and international travel with content focused on destinations, hotels, transportation, food, culture, and travel industry trends. The publication includes feature articles, travel guides, and reports on emerging travel developments. Its editorial approach emphasizes practical information, analysis, and coverage of global travel experiences and services.

Launched in 1997, Conde Nast Traveller magazine is aimed at readers looking for unique luxury travel experiences. In addition to destinations and places to stay, the magazine covers style, culture, food & drink. It is published eight times a year: January/February, March, April, May/June, July/August, September/October, November, December.

Condé Nast Traveler is a travel and lifestyle magazine that covers destinations, hotels, airlines, food, culture, and travel trends around the world. It features destination guides, travel essays, hotel and resort coverage, and photography, along with reporting on the travel industry and global tourism. The magazine serves leisure and luxury travelers seeking informed and aspirational travel content.

Olive is a food and cookery lifestyle magazine published by Immediate Media. Each issue features easy recipes, nationwide restaurant recommendations, and travel pages. Editorial deadlines are set six weeks prior to publication date for any material to be considered.