New York Magazine covers, analyzes, comments on, and defines the culture, lifestyle, fashion and personalities that drive New York City. It was founded in April 1968 by the editor Clay Felker and the graphic designer Milton Glaser, and was among the first "lifestyle magazines" meant to appeal to both male and female audiences.

Created in 1892 and written for the contemporary woman who is interested in fashion. Content focuses on fashion, beauty, health, travel, the arts, home decorating and current issues of interest to women of today. Also features designer interviews and in-depth look of season collections.

Launched in 1931 as Gentlemen's Quarterly, GQ was created as the ultimate authority for men's style news. Editorial scope appeals to professional young men interested in the latest fashion, fitness, women, sports and travel news. Contents provide tips on grooming, entertaining, big-ticket purchases and personal finance information. Each issue includes profiles of top sports figures, photos of up-and-coming actresses, tips on food, drink and politics and also informs readers of the latest news on designers, travel and health.

Established in 1973 and designed as a forum for business, political, educational, entertainment and fashion news in the state of Texas. Editorial content is a mix of long-term, investigative journalism pieces, personal essays and profiles of people and institutions. Regular issue features include entertainment reviews, a dining guide and listing of current events. Stylistically caters to long form journalism that evokes the interest of the reader while creating vivid imagery of a lifestyle associated with Texas and the South. The best pitches are centered on stories about Texas and follow the conventions and tone of past articles. Pitches should be sent via mail or email, and clips are welcome, but will not necessarily increase a story’s chances.

Food & Wine is a monthly magazine founded in 1978 by Ariane and Michael Batterberry and published by People Inc., formerly known as Dotdash Meredith. The magazine focuses on culinary topics, including restaurant coverage, recipes, wine and spirits, cooking techniques, and food industry trends. It features interviews with chefs, product reviews, and articles on entertaining and travel as they relate to food culture. Regular sections include updates on dining, beverages, and cooking, as well as seasonal and regional features.