The Journal of Food Engineering is a magazine owned by Elsevier which covers topics such as food engineering properties, process modeling, AI-driven innovations, packaging, sustainability, and industrial-scale applications with a focus on engineering rigor and practical relevance.

Covers engineering aspects of post-production handling, storage, processing, packaging and distribution of food. Emphasizes processes and design and discussion of the properties of processed foods associated with transport of products, as well as with food texture. Research on the thermal properties of processed food as needed in the design of processing equipment is also key. Process engineering operations, such as freezing, evaporation, dehydration, equilibrium and mechanical separation and packaging, as well as equipment cleaning and sanitation, are described. The journal publishes the best original research on applications of engineering principles and concepts to food and food processes with emphasis on process simulation, including mathematical models to describe processes and to allow for scale-up of processes for food manufacturing. Manuscript submissions are accepted. Detailed submission guidelines are available via the website.

Written for food industry researchers and professionals. Covers the latest knowledge and advances in the processing and preservation of food with a balance between fundamental and applied processing procedures. The outlet offers RSS (Really Simple Syndication.)

Written for food marketing specialists. Editorial includes topics related to marketing, brand building and general food industry guidelines. For submissions use this link: https://accounts.taylorfrancis.com/identity/#/login?authorize=true&client_id=59f21242bb410562f60413514f5108d80ede3086581e834d9027687f7a875502&response_type=code&scope=mail&redirect_uri=http:%2F%2Fnew-api.taylorfrancis.com%2Fuser-auth%2Fcallback%2F100.65.16.155&state=&flow=new&journal=Journal%20of%20Food%20Products%20Marketing&brand=rptnf

Established in 1937 and consists of up-to-date, original research reports in food science and technology. Articles detail the results of research on food protection and allow the reader to share in the findings from scientists on the cutting edge of food research worldwide. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality.

Journal of Food Quality publishes original research on issues of food quality, including the handling of food from a quality and sensory perspective and covers both medical and functional foods.

Scientific publication of the Institute of Food Technologists. Publishes original research in all aspects of food science- from post-harvest to the consumer- that concern the basic and applied aspects of the preparation, nutrition and safety of the food supply. Along with Concise Reviews and Hypothesis papers (both open access), research areas include: Food Chemistry, Toxicology, Engineering, Physical Properties, Microbiology, Safety, Sensory, Nanoscience, Health, and Nutrition.

Journal of Foodservice Business Research is a quarterly journal published by Haworth Press, Inc., for foodservice business professionals. The journal covers importance of distributor selection criteria to independent restaurant operators, the perceived value of value meals, and effectiveness of competitive strategies in fast food markets.

Impact Factor: 1.481 (Source: Publisher) Aim of the journal: The Journal of Foot and Ankle Research is the official journal of the Australasian Podiatry Council and the Society of Chiropodists and Podiatrists (UK). It is an open access, peer reviewed, online journal that encompasses all aspects of policy, organisation, delivery and clinical practice related to the assessment, diagnosis, prevention and management of foot and ankle disorders.  Monthly Unique Users: A figure is not disclosed.  Content: It covers a wide range of clinical subject areas, including diabetology, paediatrics, sports medicine, gerontology and geriatrics, foot surgery, physical therapy, dermatology, wound management, radiology, biomechanics and bioengineering, orthotics and prosthetics, as well the broad areas of epidemiology, policy, organisation and delivery of services related to foot and ankle care. Manuscript Submission: It encourages submission from all health professionals who manage lower limb conditions, including podiatrists, nurses, physical therapists and physiotherapists, orthopaedists, manual therapists, medical specialists and general medical practitioners, as well as health service researchers concerned with foot and ankle care and also considers research, review, letters to the Editor, methodology, study protocol and commentaries. Information for authors can be found here. Questions should be emailed should to info@biomedcentral.com

Impact Factor: 0.870 (Source: Journal Citation Reports 2015) 1.013 (5 year impact factor, source:publisher) Frequency: 8 times a year Affiliations: It is the official journal of The Association of Forensic Physicians (formerly the Association of Police Surgeons), the Australia and New Zealand Forensic Medicine Society Inc. and the British Association in Forensic Medicine. Aims of the journal: The Journal of Forensic and Legal Medicine aims to provide a forum for the rapid publication of topical articles on legal medicine and all clinical aspects of forensic medicine and related specialities. The Journal carries definitive reviews, original communications, hypotheses, learning points of important issues, offering critical analysis and scientific appraisal. All aspects of legal medicine, the coronial system and the medical principles of care and forensic assessment of living individuals, whether adult or child, in contact with the judicial system are examined and the Journal has a broad international perspective. Content: The Journal of Forensic and Legal Medicine was formerly known as the Journal of Clinical Forensic Medicine. Readership: Police surgeons, forensic clinicians, scientists, psychiatrists, pathologists, odontologists & nurses. Also coroners, prison medical officers, criminologists, lawyers, police officers, ER staff, armed forces medical officers.