About
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Scientific publication of the Institute of Food Technologists. Publishes original research in all aspects of food science- from post-harvest to the consumer- that concern the basic and applied aspects of the preparation, nutrition and safety of the food supply.
Along with Concise Reviews and Hypothesis papers (both open access), research areas include: Food Chemistry, Toxicology, Engineering, Physical Properties, Microbiology, Safety, Sensory, Nanoscience, Health, and Nutrition.
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United States of America
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Food, Food Industry, Science
Bio
Scientific publication of the Institute of Food Technologists. Publishes original research in all aspects of food science- from post-harvest to the consumer- that concern the basic and applied aspects of the preparation, nutrition and safety of the food supply. Along with Concise Reviews and Hypothesis papers (both open access), research areas include: Food Chemistry, Toxicology, Engineering, Physical Properties, Microbiology, Safety, Sensory, Nanoscience, Health, and Nutrition.
Website
Social media
Location
Frequency
Circulation
Sectors
Food, Food Industry, Science
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