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Established in 1937 and consists of up-to-date, original research reports in food science and technology. Articles detail the results of research on food protection and allow the reader to share in the findings from scientists on the cutting edge of food research worldwide. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality.
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United States of America
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Biology, Food, Food Industry, Food Science & Safety, Government Agencies
Bio
Established in 1937 and consists of up-to-date, original research reports in food science and technology. Articles detail the results of research on food protection and allow the reader to share in the findings from scientists on the cutting edge of food research worldwide. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality.
Website
Social media
Location
Frequency
Circulation
Sectors
Biology, Food, Food Industry, Food Science & Safety, Government Agencies
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