The publication focuses on local, sustainable food sources and the people who work to bring these sources to the community. It is published quarterly, with the seasons.

Edible Louisville is a bi-monthly magazine covering local and seasonal food and beverages in Louisville, KY, focusing Local Growers, Retailers, Chefs and Food Artisans.

Launched in June 2010 and provides information on the local, sustainable food sources in Southern Wisconsin and the people who nurture them.

A magazine that highlights the green and farm-to-table food movement and promote a healthy body, a healthy environment and a healthy local economy.

A magazine that highlights the green and farm-to-table food movement and promote a healthy body, a healthy environment and a healthy local economy.

Published for foodies living in Manhattan and celebrates the borough's diverse food and delicious culture. Provides engaging stories and enticing photography while defining and honoring Manhattan cuisine. Serves to advocate the preserving of food traditions and savoring food experiences.

Edible Marin & Wine Country, a print and digital magazine celebrating the harvest of Marin, Napa and Sonoma counties, season by season.

Devoted to promoting and celebrating locally grown and seasonal foods. Reviews dining, events and festivals, books and food products. Editorial emphasizes people who grow, sell, produce and cook food.

Launched in May 2013, Edible Milwaukee tells stories behind local and sustainable food in Southeastern WI. Focuses on the production, distribution, and consumption of food in Milwaukee and the Midwest. Edible Milwaukee is a quarterly magazine and online platform focused on the production, distribution, and consumption of food in Milwaukee and the Midwest. They are part of a larger network of 80+ Edible Communities publications in North America, each locally-owned and -oriented. Their goals as a publication are to present Milwaukee as a city at the forefront of integrating sustainable principles (economic, environmental, and social) into everyday life, and to recognize the city’s contributions to food-related initiatives.

Edible Nashville will officially launch in March 2015. Covers the local food movement in Nashville, Tennessee. Profiles farmers, artisans, chefs, restaurants, home cooks, gardeners and more.