The blog covers all things Food, including Restaurant reviews, How-tos, Tips, Recipes and more. The fundamentals of working with bloggers are the same as with traditional journalists at traditional media outlets: respect their schedules; take time to read their material to learn their interests; and only contact them if/when they want to be contacted. You will also find that if a blogger is a journalist for another outlet(s), Cision tracks their contact preferences there as well. The outlet offers RSS (Really Simple Syndication).

New York Magazine covers, analyzes, comments on, and defines the culture, lifestyle, fashion and personalities that drive New York City. It was founded in April 1968 by the editor Clay Felker and the graphic designer Milton Glaser, and was among the first "lifestyle magazines" meant to appeal to both male and female audiences.

Launched in 1931 as Gentlemen's Quarterly, GQ was created as the ultimate authority for men's style news. Editorial scope appeals to professional young men interested in the latest fashion, fitness, women, sports and travel news. Contents provide tips on grooming, entertaining, big-ticket purchases and personal finance information. Each issue includes profiles of top sports figures, photos of up-and-coming actresses, tips on food, drink and politics and also informs readers of the latest news on designers, travel and health.

Travel + Leisure is a monthly magazine published by People Inc., formerly known as Dotdash Meredith. It covers domestic and international travel with content focused on destinations, hotels, transportation, food, culture, and travel industry trends. The publication includes feature articles, travel guides, and reports on emerging travel developments. Its editorial approach emphasizes practical information, analysis, and coverage of global travel experiences and services.

Food & Wine is a monthly magazine founded in 1978 by Ariane and Michael Batterberry and published by People Inc., formerly known as Dotdash Meredith. The magazine focuses on culinary topics, including restaurant coverage, recipes, wine and spirits, cooking techniques, and food industry trends. It features interviews with chefs, product reviews, and articles on entertaining and travel as they relate to food culture. Regular sections include updates on dining, beverages, and cooking, as well as seasonal and regional features.