Published for foodies living in Brooklyn and celebrates the borough's diverse food and delicious culture. Provides engaging stories and enticing photography while defining and honoring Brooklyn cuisine. Serves to advocate the preserving of food traditions and savoring food experiences.

Edible Capital District is a quarterly magazine celebrating the local food, farm and community culture of New York's Capital Region.

Launched in April 2010 and provides information on local, sustainable food sources and the people who grow them in the Columbus area. Covers what's in season, what's for sale, where to find it and who grew it. Also includes recipes, stories on what impacts the local food economy, and photography and illustrations.

Aimed at celebrating the farmers, producers, chefs & artisans that sustain & nourish the communities and the exceptional local food and drink they make possible in culinary regions throughout the US and Canada. Sections include: Food & Drink, Recipes, Gardening

Provides information about fresh, local foods in Dallas, Fort Worth and North Texas. Aims to promote the abundance of local foods in the greater Dallas and Fort Worth areas and celebrates the growers, producers, retailers, artisans, chefs, bakers, home cooks and gardeners, vintners, brewers and all who energize our community with authentic, locally based food choices.

This publication nourishes, supports, educates and celebrates the growing local food community within and surrounding Washington, D.C. Focuses on the farmers, growers, fishers, home cooks, chefs and others who energize the culinary community. It is published quarterly in time with the seasons (spring, summer, fall, winter) and available for free throughout the Washington metro area or by subscription.

Written for foodies living in California's East Bay area. Offers news of the region's family farmers, fishermen, food artisans, chefs, home gardeners and others who have a dedication to producing and using sustainably produced, local, seasonal foods. Departments include From the Good Earth, At Table, Urban Farmhouse, Liquid Assets, Notable Edibles, Edible Traditions, Roadside Diaries and more.

Written for foodies living in California's East Bay area. Offers news of the region's family farmers, fishermen, food artisans, chefs, home gardeners and others who have a dedication to producing and using sustainably produced, local, seasonal foods. Departments include From the Good Earth, At Table, Urban Farmhouse, Liquid Assets, Notable Edibles, Edible Traditions, Roadside Diaries and more.

Promotes the abundance of local foods in East End. Celebrates the family farmers, fishermen, fishmonger, food artisans, chefs and other food-related businesses for their dedication to using the highest, quality, fresh, seasonal foods. Intended for those interested in eating locally grown, seasonal foods, getting to know the people who grow produce, cook and sell those foods and learning about what's available in East End in terms of great dining, day trips, food events, festivals, books to read and products to try.

Edible East End Online covers Wine/Winemaking,Food,Agriculture & Farming