About
Bio
Written for foodies living in Rhode Island. Aims to tell the stories of farmers, chefs, fishers and food artisans who work and live in the region. Offers stories about the state's varied foodshed with its 850 working farms and over 450 miles of New England shoreline.
Regular departments and features include Notable Edibles, In the Kitchen, stories about fishing in Narrangansett Bay in On the Line, On the Vine, From the Earth, Artisans, In the Garden, Cooking Fresh, Edible Events and more.
Email
email@cision.one
Website
site@cision.one
Social media
Location
United States of America
Frequency
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Circulation
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Sectors
Cooking & Baking, Food, Local News, Natural Food
Bio
Written for foodies living in Rhode Island. Aims to tell the stories of farmers, chefs, fishers and food artisans who work and live in the region. Offers stories about the state's varied foodshed with its 850 working farms and over 450 miles of New England shoreline. Regular departments and features include Notable Edibles, In the Kitchen, stories about fishing in Narrangansett Bay in On the Line, On the Vine, From the Earth, Artisans, In the Garden, Cooking Fresh, Edible Events and more.
Website
Social media
Location
Frequency
Circulation
Sectors
Cooking & Baking, Food, Local News, Natural Food
Most recent articles by Edible Rhody
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