About
Bio
Celebrates the food and drink culture in San Diego and explores the local, sustainable, seasonal, authentic food and culinary traditions. Editorial content features local growers, retailers, chefs, food artists, markets, restaurants, books and locally grown and produced foods.
Regular features include: Grist for the Mill, with comments from the editorial staff about current events and news from the local, national and global food scene; Notable Edibles, features the latests food finds in the region; From the Good Earth, with profiles the farmers and growers of the area; At the Market, describes what's in season and offers tips on where to shop for ingredients, beverages, etc.; Liquid Assets, features everything from wines and microbrews to coffee and water; In the Kitchen, local chefs offer their cooking tips and recipes; A-fish-ionados, features fishers and seafood sellers; Neighborhood Dirt, offers information on home gardening with an emphasis on edible landscaping, fruit trees, vegetables and herbs; Mosaic, captures San Diego's food history; Just Down the Road, offers new farm finds, fresh fruits and pick of the day; Edible Events, with listings if farmer's markets, food stands and festivals; and Directory, offers a complete listing of advertisers.
Email
email@cision.one
Website
site@cision.one
Social media
Location
United States of America
Frequency
upgrade
Circulation
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Sectors
Book Reviews, Calendar & Events, Food, Organic Food, Recipes
Bio
Celebrates the food and drink culture in San Diego and explores the local, sustainable, seasonal, authentic food and culinary traditions. Editorial content features local growers, retailers, chefs, food artists, markets, restaurants, books and locally grown and produced foods. Regular features include: Grist for the Mill, with comments from the editorial staff about current events and news from the local, national and global food scene; Notable Edibles, features the latests food finds in the region; From the Good Earth, with profiles the farmers and growers of the area; At the Market, describes what's in season and offers tips on where to shop for ingredients, beverages, etc.; Liquid Assets, features everything from wines and microbrews to coffee and water; In the Kitchen, local chefs offer their cooking tips and recipes; A-fish-ionados, features fishers and seafood sellers; Neighborhood Dirt, offers information on home gardening with an emphasis on edible landscaping, fruit trees, vegetables and herbs; Mosaic, captures San Diego's food history; Just Down the Road, offers new farm finds, fresh fruits and pick of the day; Edible Events, with listings if farmer's markets, food stands and festivals; and Directory, offers a complete listing of advertisers.
Website
Social media
Location
Frequency
Circulation
Sectors
Book Reviews, Calendar & Events, Food, Organic Food, Recipes
Most recent articles by Edible San Diego
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