Written for professionals in the baked goods industry and covers various aspects of the production and marketing of baked goods.

Background and Format: BakeryAndSnacks.com is an online news service available as a free-access website. Its team is led by journalists who scan all available scientific, technical and industry sources and search out previously unpublished material, primary data and expert opinions in all areas of significance to the target audience. Audience and Readership: It is a service which provides news stories and data to decision-makers in industrial bakery, snack and cereal development across the globe. Supplements and sections: BakeryAndSnacks.com provides daily and weekly newsletters to subscribers. Ad rates: Enquiries can be sent from here Historique et Format : BakeryAndSnacks.com est un site web d’actualité accessible gratuitement. Son équipe est composée de journalistes qui scrutent l’information provenant de sources scientifique, technique et industrielle et recherchent du matériel jamais publié en matière de données et d’opinions d’expert dans les domaines concernés par ses lecteurs. Public et Lectorat : Il s’agit d’un service qui fournit de nouvelles informations et données aux personnes décisionnaires dans l’industrie de la boulangerie pâtisserie, des snacks et céréales pour le développement au niveau international. Suppléments et rubriques : BakeryAndSnacks.com publie une newsletter quotidienne et hebdomadaire destinée à ses adhérents. Tarifs publicitaires: Les demandes concernant les tarifs publicitaires peuvent être envoyées de cette page

Bakes from the Bookshelf is an Internet Blog which covers Baking, Cookbooks, Baking Books, Recipes, Desserts, Book Reviews, Culinary History. Contact via email. The fundamentals of working with bloggers are the same as with traditional journalists at traditional media outlets: respect their schedules; take time to read their material to learn their interests; and only contact them if/when they want to be contacted. You will also find that if a blogger is a journalist for another outlet(s), Cision tracks their contact preferences there as well.

Allows members to post, search and swap recipes in real-time. Includes a unique recipe swap feature that ensures that members always know what their friends are cooking. Members can also build and customize their own "online kitchen," raid the "virtual pantry" (forums), upload videos, create blogs, get inspired, share their passion and learn from other members by tapping into a mentor program. All of the recipes on the site are submitted by members. Members range from teenagers just starting to explore the culinary lifestyle to great grandparents who want to share and catalogue their treasured family recipes. Social networking sites can be valuable resources for tracking response and reaction to press releases, advertising campaigns, products and services. However, the administrators of these sites often do not generate their own editorial content and generally do not want to be contacted with press materials. The outlet offers RSS (Really Simple Syndication) and a digital Podcast.

Established in 1979 and written for managers responsible for the development, production, packaging and distribution of grain-based foods. With a focus on processing and in-plant operations, topics regularly featured include equipment reviews, production techniques, ingredients, formulating, literature updates and industry news. Also highlights new products and market trends.

A food blog featuring a variety of recipes, particularly baked goods and pastries. Also features photography and commentary. Per the blogger, the site covers, "baking and desserts, with a focus on seasonal ingredients and from-scratch recipes." The site reports that is has 190,000 unique monthly visitors (UVPM) as of October 2016 (per Google analytics). The fundamentals of working with bloggers are the same as with traditional journalists at traditional media outlets: respect their schedules; take time to read their material to learn their interests; and only contact them if/when they want to be contacted. You will also find that if a blogger is a journalist for another outlet(s), Cision tracks their contact preferences there as well. The outlet offers RSS (Really Simple Syndication).

This blog covers baking and recipes. The fundamentals of working with bloggers are the same as with traditional journalists at traditional media outlets: respect their schedules; take time to read their material to learn their interests; and only contact them if/when they want to be contacted. You will also find that if a blogger is a journalist for another outlet(s), Cision tracks their contact preferences there as well. Offers RSS (Real Simple Syndication).

Offers Recipes, Beauty Tips, and Lifestyle Features with Product Reviews and Make Up Tutorials. The fundamentals of working with bloggers are the same as with traditional journalists at traditional media outlets: respect their schedules; take time to read their material to learn their interests; and only contact them if/when they want to be contacted. You will also find that if a blogger is a journalist for another outlet(s), Cision tracks their contact preferences there as well.

Discusses cooking and baking. The site not only offers dessert recipes, but also offers tips and how-tos, as well as reviews of kitchen tools, cookbooks and more. The fundamentals of working with bloggers are the same as with traditional journalists with traditional media outlets: respect their schedules; take time to read their material to learn their interests; and only contact them if/when they want to be contacted. You will also find that if a blogger is also a journalist for another outlet(s), Cision tracks their contact preferences there as well. The outlet offers RSS (Really Simple Syndication). For PR opportunities, Nicole does product and book reviews that are baking-related, and giveways. For more information, you can email her at: nicole@bakingbites.com. You can view the Pinterest page here: http://pinterest.com/bakingbites.

Background and Format: Baking Heaven is a magazine all about baking, made by the same team that makes Cupcake Heaven. It is part of the Food Heaven series. Deadline: The Thursday before publication. Time of Publication: Published during the first Thursday of February, April, June, August, October and December. Frequency: Six issues a year. Circulation: They do not disclose circulation figure. Ad Rates: Advertising contacts can be found here. Other Information: No generic email address, contact the Editor directly. Alerts: Gorkana Alert: Thursday 8 March 2012 Anthem Publishing has launched Baking Heaven today. The launch issue will feature 101 sweet baking recipes, including a focus on biscuits, cookies and iced biscuits. The magazine’s Editor is Sally Fitzgerald, who also edits Cupcake Heaven. Sally can be reached on +44 (0)1225 489 985 and sally.fitzgerald@anthem-publishing.com