About
Bio
Background and Format:
Baking Heaven is a magazine all about baking, made by the same team that makes Cupcake Heaven. It is part of the Food Heaven series.
Deadline:
The Thursday before publication.
Time of Publication:
Published during the first Thursday of February, April, June, August, October and December.
Frequency:
Six issues a year.
Circulation:
They do not disclose circulation figure.
Ad Rates:
Advertising contacts can be found here.
Other Information:
No generic email address, contact the Editor directly.
Alerts:
Gorkana Alert: Thursday 8 March 2012
Anthem Publishing has launched Baking Heaven today. The launch issue will feature 101 sweet baking recipes, including a focus on biscuits, cookies and iced biscuits. The magazine’s Editor is Sally Fitzgerald, who also edits Cupcake Heaven. Sally can be reached on +44 (0)1225 489 985 and sally.fitzgerald@anthem-publishing.com
Email
email@cision.one
Website
site@cision.one
Social media
Location
United Kingdom
Frequency
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Circulation
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Sectors
Cooking & Baking
Bio
Background and Format: Baking Heaven is a magazine all about baking, made by the same team that makes Cupcake Heaven. It is part of the Food Heaven series. Deadline: The Thursday before publication. Time of Publication: Published during the first Thursday of February, April, June, August, October and December. Frequency: Six issues a year. Circulation: They do not disclose circulation figure. Ad Rates: Advertising contacts can be found here. Other Information: No generic email address, contact the Editor directly. Alerts: Gorkana Alert: Thursday 8 March 2012 Anthem Publishing has launched Baking Heaven today. The launch issue will feature 101 sweet baking recipes, including a focus on biscuits, cookies and iced biscuits. The magazine’s Editor is Sally Fitzgerald, who also edits Cupcake Heaven. Sally can be reached on +44 (0)1225 489 985 and sally.fitzgerald@anthem-publishing.com
Website
Social media
Location
Frequency
Circulation
Sectors
Cooking & Baking
Most recent articles by Baking Heaven
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