Written to inform and educate thoroughbred horsemen, professionals and fans about events, trends and issues affecting the industry, and it provides a forum for debate about those trends and issues. Provides the thoroughbred community with comprehensive and timely editorial coverage and analysis. Regular features include race reports, sire standings, auction results and profiles of the week's newsmakers. Editorial contents deal with ownership, breeding, buying, selling, nutrition, medical care, training and the business and regulatory issues that are important to racing. The outlet offers RSS (Really Simple Syndication).

Written for the meat and poultry processing industry through coverage of production methods and systems management. Regular issue features include new products listings, current events affecting the industry, technical updates on new processing techniques and industry financial trends.

Established in 1886 and serves rural America with a blend of business information for commercial agriculture, practical lifestyle information and game management. Editorial recognizes and addresses the differences in crops, growing conditions and traditions that are exclusive to the Midwest, Midsouth, Southeast, and Southwest regions. Also targets the commodities and practices that characterize these diverse regions.

Farming Today is a daily news show covering food, farming, the countryside and the environment with analysis and context from the BBC's experts in the field. The show is aimed at farmers and listeners with an interest in farming rural affairs. It is available on 92.5- 96.1 FM, DAB Digital Radio and online.

Started in 2014, The New York Times Cooking has a library of thousands of recipes, from easy weeknight dinners to holiday showstoppers. They believe that time in the kitchen has the power to make everyone's lives richer and more fulfilling, and with that in mind, they test and retest each recipe to make sure it’s accurate and turns out deliciously every time. Editor-curated collections make it easy for readers to find the right recipe, and helpful step-by-step visuals make them fun and simple to cook. New recipes and videos are posted every day, and there are also free newsletters to sign-up to.