About
Bio
Veggie Desserts is a blog about healthy food and lifestyle that uses vegetables in "creative unusual ways".
Kate Hackworthy is the Creator of Veggie Desserts and states: "I’ll happily admit that I have an obsession with vegetables, whether they're in my desserts, my breakfast or I'm making beauty products out of them. I have been delighted to have won Best Food Blog (2014) at the UK National Blog Awards, been Jamie Oliver's Food Blog of the Month. I have also had recipes and interviews in many international newspapers and magazines, including The Guardian, The Telegraph, The Vancouver Sun, Marie Claire, Cosmopolitan, Grazia and many others.
Categories on the site include Vegetable Desserts, Vegetable Breakfasts, Vegetable Meals, Reviews and Giveaways. Recipes are diverse: from kale and orange cupcakes and carrot jam, to beetroot chocolate truffles and cucumber and lemon cake with elderflower icing. Non-dessert recipes include Moroccan-spiced chickpea and carrot fritters and Tuscan ribollita (vegan bean stew). The posts vary in length.
In terms of PR opportunities, Kate states: "I am open to sponsored posts, reviews, giveaways and ambassadorships. I have worked with Riverford Organic, Oxo, Froothie Blenders, Suttons Seeds and many others. I welcome all PR approaches." Kate can be reached via email at kate@veggiedesserts.co.uk
Pinterest: www.pinterest.com/KateHax
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Vegetarianism & Veganism
Bio
Veggie Desserts is a blog about healthy food and lifestyle that uses vegetables in "creative unusual ways". Kate Hackworthy is the Creator of Veggie Desserts and states: "I’ll happily admit that I have an obsession with vegetables, whether they're in my desserts, my breakfast or I'm making beauty products out of them. I have been delighted to have won Best Food Blog (2014) at the UK National Blog Awards, been Jamie Oliver's Food Blog of the Month. I have also had recipes and interviews in many international newspapers and magazines, including The Guardian, The Telegraph, The Vancouver Sun, Marie Claire, Cosmopolitan, Grazia and many others. Categories on the site include Vegetable Desserts, Vegetable Breakfasts, Vegetable Meals, Reviews and Giveaways. Recipes are diverse: from kale and orange cupcakes and carrot jam, to beetroot chocolate truffles and cucumber and lemon cake with elderflower icing. Non-dessert recipes include Moroccan-spiced chickpea and carrot fritters and Tuscan ribollita (vegan bean stew). The posts vary in length. In terms of PR opportunities, Kate states: "I am open to sponsored posts, reviews, giveaways and ambassadorships. I have worked with Riverford Organic, Oxo, Froothie Blenders, Suttons Seeds and many others. I welcome all PR approaches." Kate can be reached via email at kate@veggiedesserts.co.uk Pinterest: www.pinterest.com/KateHax <w:LsdException Locked="false" UnhideWh
Website
Social media
Location
Frequency
Circulation
Sectors
Vegetarianism & Veganism
Most recent articles by Veggie Desserts
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