About
Bio
Veggie Desserts is a blog about healthy food and lifestyle that uses vegetables in "creative unusual ways".
Kate Hackworthy is the Creator of Veggie Desserts and states: "I’ll happily admit that I have an obsession with vegetables, whether they're in my desserts, my breakfast or I'm making beauty products out of them. I have been delighted to have won Best Food Blog (2014) at the UK National Blog Awards, been Jamie Oliver's Food Blog of the Month. I have also had recipes and interviews in many international newspapers and magazines, including The Guardian, The Telegraph, The Vancouver Sun, Marie Claire, Cosmopolitan, Grazia and many others.
Categories on the site include Vegetable Desserts, Vegetable Breakfasts, Vegetable Meals, Reviews and Giveaways. Recipes are diverse: from kale and orange cupcakes and carrot jam, to beetroot chocolate truffles and cucumber and lemon cake with elderflower icing. Non-dessert recipes include Moroccan-spiced chickpea and carrot fritters and Tuscan ribollita (vegan bean stew). The posts vary in length.
In terms of PR opportunities, Kate states: "I am open to sponsored posts, reviews, giveaways and ambassadorships. I have worked with Riverford Organic, Oxo, Froothie Blenders, Suttons Seeds and many others. I welcome all PR approaches." Kate can be reached via email at kate@veggiedesserts.co.uk
Pinterest: www.pinterest.com/KateHax
<w:LsdException Locked="false" UnhideWh
Email
email@cision.one
Website
site@cision.one
Social media
Location
United Kingdom
Frequency
upgrade
Circulation
upgrade
Sectors
Vegetarianism & Veganism
Bio
Veggie Desserts is a blog about healthy food and lifestyle that uses vegetables in "creative unusual ways". Kate Hackworthy is the Creator of Veggie Desserts and states: "I’ll happily admit that I have an obsession with vegetables, whether they're in my desserts, my breakfast or I'm making beauty products out of them. I have been delighted to have won Best Food Blog (2014) at the UK National Blog Awards, been Jamie Oliver's Food Blog of the Month. I have also had recipes and interviews in many international newspapers and magazines, including The Guardian, The Telegraph, The Vancouver Sun, Marie Claire, Cosmopolitan, Grazia and many others. Categories on the site include Vegetable Desserts, Vegetable Breakfasts, Vegetable Meals, Reviews and Giveaways. Recipes are diverse: from kale and orange cupcakes and carrot jam, to beetroot chocolate truffles and cucumber and lemon cake with elderflower icing. Non-dessert recipes include Moroccan-spiced chickpea and carrot fritters and Tuscan ribollita (vegan bean stew). The posts vary in length. In terms of PR opportunities, Kate states: "I am open to sponsored posts, reviews, giveaways and ambassadorships. I have worked with Riverford Organic, Oxo, Froothie Blenders, Suttons Seeds and many others. I welcome all PR approaches." Kate can be reached via email at kate@veggiedesserts.co.uk Pinterest: www.pinterest.com/KateHax <w:LsdException Locked="false" UnhideWh
Website
Social media
Location
Frequency
Circulation
Sectors
Vegetarianism & Veganism
Most recent articles by Veggie Desserts
Lorem ipsum dolor sit amet, consectetur adipiscing elit
Article description
Lorem ipsum dolor sit amet, consectetur adipiscing elit
Article description
Lorem ipsum dolor sit amet, consectetur adipiscing elit
Article description
Explore outlets similar to Veggie Desserts
-
VVegNews
Established in July 2000, is a vegan lifestyle magazine read around the world. Each issue is filled with the latest vegan news, global events, tantalizing recipes, nutrition updates, hot new vegan products, must read books, celebrity buzz and even vegan weddings.
ViewCCooking - The New York TimesStarted in 2014, The New York Times Cooking has a library of thousands of recipes, from easy weeknight dinners to holiday showstoppers. They believe that time in the kitchen has the power to make everyone's lives richer and more fulfilling, and with that in mind, they test and retest each recipe to make sure it’s accurate and turns out deliciously every time. Editor-curated collections make it easy for readers to find the right recipe, and helpful step-by-step visuals make them fun and simple to cook. New recipes and videos are posted every day, and there are also free newsletters to sign-up to.
ViewHH&N MagazineH&N Magazine is an online brand covering lifestyle products for multiple UK regions, including Yorkshire, Manchester and London. Topics include food & drink, health & beauty, travel, fashion, home & garden and gadgets. H&N Magazine also offers a weekly newsletter.
ViewOOne Green PlanetOne Green Planet is a lifestyle platform for the growing compassionate and conscious generation. Features are geared toward making conscious choices that help people, animals and the planet, and include topics on being green, sustainability, animal rights, and compassionate, cruelty-free living space. Also featured are vegan and plant-based food and recipes.
ViewDDelish UKDelish UK (Hearst UK) is an extension of the widely successful Delish brand which currently exists as a US based website reaching over 36 million monthly unique visitors. The site includes fun, original recipes, exciting food news, cooking tips, product buying guides and features that cover everything from how to eat more sustainably, to the best biscuit to dunk into tea. The team are interested in hearing about anything related to food and drink in the UK, from fun product launches, to new restaurant openings, and anything fun and exciting that may appeal to Delish UK’s fun, foodie audience.
ViewUse CisionOne to find more relevant outletsExplore journalists that write for Veggie Desserts
-
K
Contact us to find more relevant journalistsContact Veggie Desserts and get access to over 850K accurate, up-to-date media profiles.
Discover the stories that impact your brand. In realtime.
CisionOne delivers relevant news, trends and conversations that matter to your brand with the world’s most comprehensive media monitoring service across Print, Online, TV, Radio, Social, Magazines, Podcasts and more.