About
Bio
Background and Format:
Sous Chef is a website for adventurous cooks, offering ingredients, equipment, tableware and gifts inspired by leading chefs and international cuisine for sale.
Audience and Readership:
The website is aimed at people looking for unusual cooking ingredients and specialist cooking equipment.
Monthly Unique Users:
The website does not disclose a monthly unique user figure.
Other information:
Sous Chef can help media with any interviews, images, recipes or citations, information for which can be found here
For any press releases, an email should be sent to hello@souschef.com. Alternatively, the Customer Service, PR & Copywriting Assistant Aisha Coppack can be contacted via aisha@souschef.com or on +44 (0)80 0270 7591. The team at Sous Chef can also be found tweeting at www.twitter.com/souscheftweet
Alerts:
Gorkana Alert: Tuesday 11 September 2012
Sous Chef has launched at www.souschef.co.uk. Its journal, The Bureau of Taste, will run features on cooking techniques and regional cuisines as well as cook book reviews and chef interviews.
Email
email@cision.one
Website
site@cision.one
Social media
Location
United Kingdom
Frequency
upgrade
Circulation
upgrade
Sectors
Cooking & Baking
Bio
Background and Format: Sous Chef is a website for adventurous cooks, offering ingredients, equipment, tableware and gifts inspired by leading chefs and international cuisine for sale. Audience and Readership: The website is aimed at people looking for unusual cooking ingredients and specialist cooking equipment. Monthly Unique Users: The website does not disclose a monthly unique user figure. Other information: Sous Chef can help media with any interviews, images, recipes or citations, information for which can be found here For any press releases, an email should be sent to hello@souschef.com. Alternatively, the Customer Service, PR & Copywriting Assistant Aisha Coppack can be contacted via aisha@souschef.com or on +44 (0)80 0270 7591. The team at Sous Chef can also be found tweeting at www.twitter.com/souscheftweet Alerts: Gorkana Alert: Tuesday 11 September 2012 Sous Chef has launched at www.souschef.co.uk. Its journal, The Bureau of Taste, will run features on cooking techniques and regional cuisines as well as cook book reviews and chef interviews.
Website
Social media
Location
Frequency
Circulation
Sectors
Cooking & Baking
Most recent articles by Sous Chef
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