About
Bio
Rhian's Recipes is a blog run by Rhian Williams. Rhian uses the blog to share a variety of recipes with the purpose of creating an eco-friendly eating experience. Her posts and food mainly have dietary requirements in mind which means all her recipes are now vegan and mostly gluten free.
The author, Rhian Williams, is half Japanese and half British Cambridge graduate which have inspired 'nearly all' her recipes, after being heavily influenced by her Japanese mother. She is in her early twenties, loves cooking, reading, watching films, travelling, learning languages and 'most of all, writing'. Being lactose-intolerant herself, she claims 'Japanese food tends to be very healthy and offers different and interesting vegan/gluten-free alternatives that most people don't already know about'.
Rhian's Recipes tends to focus predominantly on food, though, at times also features drinks. The blog is split up into different sections to reflect an eating schedule throughout the day e.g. breakfast, lunch & dinner, baking & desserts, drinks. Within these sections are recipes formulated by Rhian. Her choices and recipes mirror her own eating habits and requirements and tend to focus heavily on being healthy - adding natural sugars. The most recent blog posts are a 'gluten-free vegan lemon drizzle cake' and 'vegan eggplant pulled pork burger'.
PR opportunities include product trials and reviews, features and sponsored posts. To find out more or get in touch, the best way to reach Rhian is by email.
The blogs Pinterest can be found, here.
Email
email@cision.one
Website
site@cision.one
Social media
Location
United Kingdom
Frequency
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Circulation
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Sectors
Recipes, Cooking & Baking
Bio
Rhian's Recipes is a blog run by Rhian Williams. Rhian uses the blog to share a variety of recipes with the purpose of creating an eco-friendly eating experience. Her posts and food mainly have dietary requirements in mind which means all her recipes are now vegan and mostly gluten free. The author, Rhian Williams, is half Japanese and half British Cambridge graduate which have inspired 'nearly all' her recipes, after being heavily influenced by her Japanese mother. She is in her early twenties, loves cooking, reading, watching films, travelling, learning languages and 'most of all, writing'. Being lactose-intolerant herself, she claims 'Japanese food tends to be very healthy and offers different and interesting vegan/gluten-free alternatives that most people don't already know about'. Rhian's Recipes tends to focus predominantly on food, though, at times also features drinks. The blog is split up into different sections to reflect an eating schedule throughout the day e.g. breakfast, lunch & dinner, baking & desserts, drinks. Within these sections are recipes formulated by Rhian. Her choices and recipes mirror her own eating habits and requirements and tend to focus heavily on being healthy - adding natural sugars. The most recent blog posts are a 'gluten-free vegan lemon drizzle cake' and 'vegan eggplant pulled pork burger'. PR opportunities include product trials and reviews, features and sponsored posts. To find out more or get in touch, the best way to reach Rhian is by email. The blogs Pinterest can be found, here.
Website
Social media
Location
Frequency
Circulation
Sectors
Recipes, Cooking & Baking
Most recent articles by Rhian's Recipes
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