Written for the meat and poultry processing industry through coverage of production methods and systems management. Regular issue features include new products listings, current events affecting the industry, technical updates on new processing techniques and industry financial trends.

Started in 2014, The New York Times Cooking has a library of thousands of recipes, from easy weeknight dinners to holiday showstoppers. They believe that time in the kitchen has the power to make everyone's lives richer and more fulfilling, and with that in mind, they test and retest each recipe to make sure it’s accurate and turns out deliciously every time. Editor-curated collections make it easy for readers to find the right recipe, and helpful step-by-step visuals make them fun and simple to cook. New recipes and videos are posted every day, and there are also free newsletters to sign-up to.

H&N Magazine is an online brand covering lifestyle products for multiple UK regions, including Yorkshire, Manchester and London. Topics include food & drink, health & beauty, travel, fashion, home & garden and gadgets. H&N Magazine also offers a weekly newsletter.

Background and Format: Niche Magazine is published by Cross Productions bi-monthly and is aimed at readers who are residents of Leicestershire. Covers news, business, fashion, food, culture, sport, travel, charity, property, health, beauty and leisure. The media pack is available from: www.nichemagazine.co.uk/advertise   Circulation: Source: Publisher  

Background and Format: The Observer Food Monthly is published by the Guardian Media Group Plc monthly and is aimed at readers interested in food & drink as well as celebrity news. Covers food monthly awards, readers' recipes, celebrity cook recipes, interviews, columns, features on vineyards, cuisine worldwide and restaurant reviews. For more information about advertising rates, the team can be reached here. Circulation: Source: ABC Awards: 2017 - Press Awards, Supplement of the Year (nominated) 2016 - Press Awards, Supplement of the Year (nominated) 2012 - Society of Editors Press Awards, Supplement of the Year (Winner) 2011 - The National Press Awards, Supplement of the Year (Nominee) 2006 - British Press Awards, Supplement of the year: Observer Food Monthly, The Observer Alerts: Gorkana Alert: Monday 22 February 2010 The Observer relaunched on Sunday 21 February with a new look in four sections. The main news section, which incorporates business and ‘Cash’, now includes more analysis and comment and ‘Seven Days’, a review of all the week’s stories from around the world. The New Review is a 56-page supplement containing features on arts and culture, coverage of science, nature, technology and foreign reportage, and a full 7-day TV listings section. The Observer Magazine has been completely redesigned with a revamped front section and enhanced coverage for food, fashion, relationships, gardening, ethical living and more. The Sport section has been expanded to include many new elements, including a new focus on global sports and a comment page featuring Paul Hayward's column and an Observer Sport opinion section. Observer Food Monthly returns on 14 March and will continue to supplement the paper’s main sections.