About

Bio

Background and Format: Onboard Hospitality (OBH) covers news, views and conversations for the buyers and suppliers of onboard catering, comfort, technology and entertainment. The magazine analyses trends and innovations within the airline, rail and cruise hospitality industry worldwide. Further editorial coverage includes ancillary revenue, innovation, conference reviews and interviews of people in the industry. It also has a monthly e-newsletter. Audience and Readership: Onboard Hospitality is aimed at major decision makers, key purchasers and suppliers of inflight, rail and cruise hospitality services.  Deadline: The editorial deadlines are 25th April for Jun/Jul issue, 1st August for Aug/Sept issue, 12th October for Nov/Dec issue and February 13 for Mar/Apr issue.   Time of Publication: December/January, March/April, June/July, September/October. Circulation: Source: Publisher. Supplements and Sections: Food Beverage Retail Wellbeing Design & Innovation Tech Talk WTCE Preview Distribution: The magazine is distributed to an international database which includes all major shows and conventions including WTCE, APEX, AIX, IFSA and APOT throughout the year. Ad Rates: Information on advertising and a media pack can be found here.  Other Information: A features list for 2017 can be found here.

Email

email@cision.one

Website

site@cision.one

Social media

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Location

United Kingdom

Frequency

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Circulation

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Sectors

Airlines, Food, Hospitality, Restaurant Reviews, Travel, Travel Industry


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