Bio

Background & Format: The Nutrition Bulletin presents original and comprehensive review articles on diverse aspects of the science and application of nutrition.  Topics addressed in reviews cover the many and diverse areas that together comprise nutrition science, including: The biochemical and physiological basis for the role of various nutrients in the body Discussion of observational (epidemiological) associations between diet/nutrients and aspects of health The application of nutrition to disease prevention or the particular needs of population sub-groups The impact of methods of food production and processing on the composition of food, and general aspects of nutrition policy and its communication.  Audience and Readership: It is read by researchers and nutritionists working in universities and research institutes; public health nutritionists, dieticians and other health professionals; nutritionists, technologists and others in the food industry; those engaged in higher education including students; and journalists with an interest in nutrition. Deadline: The deadline for the September issue is June and September for the December issue. Circulation: No circulation figures are available. Supplements and sections: Sectors include Consumer (Ethical/Professional Health) (Diet & Nutrition). Sections feature: updates on ongoing EU research commentaries on recent government activities brief synopses of recent scientific papers and policy documents insights into the facts behind the food and nutrition media headlines British Nutrition Federation Briefing Papers Manuscript submission: Author guidelines can be found here Online submission can be made here