About
Bio
This is the editorial arm of the MICHELIN Guide in the United States, covering food, beverage and related topics across the country. Founded in 1900, the MICHELIN Guide is a series of annual guidebooks published by French tire company, the Michelin Group. The guides have evolved over the years to become a leading voice in the hotel and restaurant reviews, thanks to its unique and serious approach and its team of restaurant inspectors who go about their work confidentially. In the United States, there are currently four city guides in New York City (https://guide.michelin.com/us/new-york), Washington, D.C. (https://guide.michelin.com/us/washington-dc), Chicago (https://guide.michelin.com/us/chicago) and San Francisco Bay Area and Wine Country (https://guide.michelin.com/us/san-francisco).
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United States of America
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Bio
This is the editorial arm of the MICHELIN Guide in the United States, covering food, beverage and related topics across the country. Founded in 1900, the MICHELIN Guide is a series of annual guidebooks published by French tire company, the Michelin Group. The guides have evolved over the years to become a leading voice in the hotel and restaurant reviews, thanks to its unique and serious approach and its team of restaurant inspectors who go about their work confidentially. In the United States, there are currently four city guides in New York City (https://guide.michelin.com/us/new-york), Washington, D.C. (https://guide.michelin.com/us/washington-dc), Chicago (https://guide.michelin.com/us/chicago) and San Francisco Bay Area and Wine Country (https://guide.michelin.com/us/san-francisco).
Website
Social media
Location
Frequency
Circulation
Sectors
Food, Beverages, Recipes
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