About
Bio
Mamta's Kitchen is described as an "online family cookbook" and features a large database of recipes by Mamta plus many gathered from family, friends and regular readers. Many of the recipes are Indian, but there are plenty of British and international recipes too.
The site is written by Mamta Gupta, with support from daughter Kavita Favelle (who also runs food and travel blog Kavey Eats). Mamta says: "The idea of developing this site came after my daughters, Kavita and Neeta, left home and asked me to supply them with recipes for their favourite dishes. They missed the food they had grown up with and wanted me to write everything down for them. In the beginning, I started writing the recipes on a card system, copying each recipe for each of them. This was very labour intensive and never got finished." Not long afterwards, Pete and Kavita set the website up so that Mamta could easily upload recipes, and soon added a discussion board to allow readers to discuss recipes, ingredients, methods and more.
Sections on the site include News, Advice (Ingredients Glossaries, Conversion Charts, Menu Planning), Learning (Indian Festivals) and Search. New recipes are added several times a month.
PR opportunities are limited but certainly possible. The best port of call to discuss ideas is daughter Kavita, who can be reached via email: kavey@mamtaskitchen.com
Email
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Website
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Social media
Location
United Kingdom
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Circulation
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Sectors
Cooking & Baking
Bio
Mamta's Kitchen is described as an "online family cookbook" and features a large database of recipes by Mamta plus many gathered from family, friends and regular readers. Many of the recipes are Indian, but there are plenty of British and international recipes too. The site is written by Mamta Gupta, with support from daughter Kavita Favelle (who also runs food and travel blog Kavey Eats). Mamta says: "The idea of developing this site came after my daughters, Kavita and Neeta, left home and asked me to supply them with recipes for their favourite dishes. They missed the food they had grown up with and wanted me to write everything down for them. In the beginning, I started writing the recipes on a card system, copying each recipe for each of them. This was very labour intensive and never got finished." Not long afterwards, Pete and Kavita set the website up so that Mamta could easily upload recipes, and soon added a discussion board to allow readers to discuss recipes, ingredients, methods and more. Sections on the site include News, Advice (Ingredients Glossaries, Conversion Charts, Menu Planning), Learning (Indian Festivals) and Search. New recipes are added several times a month. PR opportunities are limited but certainly possible. The best port of call to discuss ideas is daughter Kavita, who can be reached via email: kavey@mamtaskitchen.com
Website
Social media
Location
Frequency
Circulation
Sectors
Cooking & Baking
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