Edited for personnel at each level of the book industry. Provides labor and management with industry tips about promotional ideas, personnel improvements and retail trends and methods. Highlights trends and possible financial or mechanical problems the book industry may face due to implementation of new technology. Covers trade news, book design, and manufacture, bookselling and merchandising, and interviews with influential authors and publishing principles.

Launched in 1858, The Bookseller is a weekly trade magazine published by The Stage Media Company. The title covers news, book previews, charts, analysis, children's books, retail, rights and events. The Bookseller is aimed at industry professionals such as publishers, retailers and agents.

Written for school and public librarians who deal with children and young adults. Serves as a guide for librarians in purchasing books, AV and microcomputer software programs. Also offers news, feature articles and columns to help librarians perform their jobs.

Written for cooks and aspiring cooks interested in understanding the techniques and principles of good home cooking. Provides information on how to prepare great tasting meals in minutes. Features include information on the science of cooking, step-by-step illustrations, instruction on recipes, kitchen tests of cookware, tastings of food and in-depth recipe technique articles.

Background and Format:Contagious is published by Contagious Communications quarterly and is aimed at marketers, advertising strategists and brand experts who work with emerging technologies and non-traditional media. Covers news, case studies of campaigns, special reports like gender equality in the workplace, new apps and artificial intelligence. For more information about advertising rates, the team can be reached on +44 (0) 203 206 9260Circulation:Source: PublisherAlerts:Gorkana Alert: Tuesday 29 October 2013E-mails for the team at Contagious Magazine have now changed to firstname@contagious.com