About
Bio
Jenny Chandler I've Mostly Been Eating is a food-focused blog from the eponymous Writer. The blog was created in March 2013.
Jenny states that the aim of the blog "is to record and share what I do with the summer tomato mountain, the huge pot of freshly boiled chickpeas or that rather exotic bottle of verjuice that’s lurking in the back of the cupboard", in terms of her background she states: "I live in Bristol with my partner Peter, daughter Imogen (or Imi), two guinea pigs and five fish (at the last count). I grew up in a house on a hill in rural Worcestershire where, back then, spaghetti bolognese was rather cosmopolitan and an avocado was pure dinner party chic. The way I cook and eat has definitely been shaped by my nomadic twenties and early thirties when I lived all over the world, eventually ending up as a cook on a very snazzy Italian yacht."
Sections on the blog include Books and Classes. Categories on the site include: Breakfast, Dessert, Drinks, Fishy Mains, Light Lunches, Pasta, Pulses, Ramblings, Salad, Sauces and seasonings, Starters, Supper, Tapas and nibbles, as well as Vegetarian Mains. She also selects blogs she loves and recent posts.
PR opportunities may include mentions or ideas and Jenny can be reached using the email address jenny@jennychandler.co.uk
<w:LsdException Locked="false" Priority="1" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="No Spaci
Email
email@cision.one
Website
site@cision.one
Social media
Location
United Kingdom
Frequency
upgrade
Circulation
upgrade
Sectors
Cooking & Baking
Bio
Jenny Chandler I've Mostly Been Eating is a food-focused blog from the eponymous Writer. The blog was created in March 2013. Jenny states that the aim of the blog "is to record and share what I do with the summer tomato mountain, the huge pot of freshly boiled chickpeas or that rather exotic bottle of verjuice that’s lurking in the back of the cupboard", in terms of her background she states: "I live in Bristol with my partner Peter, daughter Imogen (or Imi), two guinea pigs and five fish (at the last count). I grew up in a house on a hill in rural Worcestershire where, back then, spaghetti bolognese was rather cosmopolitan and an avocado was pure dinner party chic. The way I cook and eat has definitely been shaped by my nomadic twenties and early thirties when I lived all over the world, eventually ending up as a cook on a very snazzy Italian yacht." Sections on the blog include Books and Classes. Categories on the site include: Breakfast, Dessert, Drinks, Fishy Mains, Light Lunches, Pasta, Pulses, Ramblings, Salad, Sauces and seasonings, Starters, Supper, Tapas and nibbles, as well as Vegetarian Mains. She also selects blogs she loves and recent posts. PR opportunities may include mentions or ideas and Jenny can be reached using the email address jenny@jennychandler.co.uk <w:LsdException Locked="false" Priority="1" SemiHidden="false" UnhideWhenUsed="false" QFormat="true" Name="No Spaci
Website
Social media
Location
Frequency
Circulation
Sectors
Cooking & Baking
Most recent articles by Jenny Chandler I've Mostly Been Eating
Lorem ipsum dolor sit amet, consectetur adipiscing elit
Article description
Lorem ipsum dolor sit amet, consectetur adipiscing elit
Article description
Lorem ipsum dolor sit amet, consectetur adipiscing elit
Article description
Explore outlets similar to Jenny Chandler I've Mostly Been Eating
-
TThe New York Times
The New York Times offers the latest news from around the world. It has several different editions for Eastern and national regions. In addition, the paper gets much of its content and reporting from its many bureaus. The foreign desk oversees correspondents and stringers around the world. Daily deadlines are usually between 5pm and 6pm ET. The paper does not accept artwork. The lead time for news coverage is one day to one week, the lead time for special section features is three weeks. The lead time for advertising is 30 days.
View
The New York Times - Washington BureauThe New York Times offers the latest news from around the world. It has several different editions for Eastern and national regions. In addition, the paper gets much of its content and reporting from its many bureaus. The foreign desk oversees correspondents and stringers around the world. Daily deadlines are usually between 5pm and 6pm ET. The paper does not accept artwork. The lead time for news coverage is one day to one week, the lead time for special section features is three weeks. The lead time for advertising is 30 days.
ViewTThe New York Times - London BureauThe New York Times offers the latest news from around the world. It has several different editions for Eastern and national regions. In addition, the paper gets much of its content and reporting from its many bureaus. The foreign desk oversees correspondents and stringers around the world. Daily deadlines are usually between 5pm and 6pm ET. The paper does not accept artwork. The lead time for news coverage is one day to one week, the lead time for special section features is three weeks. The lead time for advertising is 30 days.
ViewFFood & WineFood & Wine is a monthly magazine founded in 1978 by Ariane and Michael Batterberry and published by People Inc., formerly known as Dotdash Meredith. The magazine focuses on culinary topics, including restaurant coverage, recipes, wine and spirits, cooking techniques, and food industry trends. It features interviews with chefs, product reviews, and articles on entertaining and travel as they relate to food culture. Regular sections include updates on dining, beverages, and cooking, as well as seasonal and regional features.
ViewRReal SimpleFounded in April 2000 and aimed at providing solutions to simplify daily life. Gives busy women the information, inspiration and tools they use to enjoy easier, more balanced lives. Produced in response to the notion that life is complicated and many women desire to make things simpler.
ViewUse CisionOne to find more relevant outletsContact Jenny Chandler I've Mostly Been Eating and get access to over 850K accurate, up-to-date media profiles.
Discover the stories that impact your brand. In realtime.
CisionOne delivers relevant news, trends and conversations that matter to your brand with the world’s most comprehensive media monitoring service across Print, Online, TV, Radio, Social, Magazines, Podcasts and more.
