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International Dairy Journal

About

Bio

Launched in 1991 and publishes original, refereed research papers and critical reviews on all aspects of dairy science and technology. Pays particular attention to applied research and to the interface of the dairy and food industries. Provides a truly international forum for the communication of research in dairy science, including the research and development of dairy and allied products. Coverage includes: biosynthesis, chemistry and physico-chemical properties of milk constituents, microbiology, enzymology, biotechnology and bioengineering, dairy engineering and new developments in processing, relevant emulsion science, food structure and texture, raw material quality, milk assembly, flavor and off flavor development, milk from non-bovine species, product development and usage of dairy ingredients in other foods, relevant sensory science/consumer studies, and analytical, nutritional, environmental and legal subjects. Does not publish papers related to milk production, feeding, cow health and other aspects of on-farm milk production.

Email

email@cision.one

Website

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Social media

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Location

United States of America

Frequency

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Circulation

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Sectors

Dairy Farming


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