About
Bio
Global Food History is an academic journal covering research in Food History, from prehistory to the present and any geographical area, including transnational and world histories of food.
All submissions must meet strict academic guidelines. Visit the 'Notes to Contributors' section of the website to get submission guidelines and supplementary documents.
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Food, History
Bio
Global Food History is an academic journal covering research in Food History, from prehistory to the present and any geographical area, including transnational and world histories of food. All submissions must meet strict academic guidelines. Visit the 'Notes to Contributors' section of the website to get submission guidelines and supplementary documents.
Website
Social media
Location
Frequency
Circulation
Sectors
Food, History
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